Our Sugo Pomodoro tomato sauce has the depth of taste and subtlety one would expect to experience in a fine restaurant in Italy. Hand-crafted in Italy according to the highest Italian standard and traditions, and of course made with fresh tomatoes and the best quality basil.

Serving Suggestions:

IT IS NOT RECOMMEND TO PRE-HEAT THIS SAUCE. It is already fully cooked. The concentrated yet delicate taste will be altered in pre-heating. It is at its very best when poured directly from the jar-- unheated-- on hot, steaming, strained pasta. Yet, it can also be an ideal bruschetta topping or meat-relish. If you feel you must preheat, a ban marie pan is the safest option. Each jar is sufficient for one pound of pasta. In the Italian style, the pasta is coated in sauce, and not drowning in it.

You can improvise an add fresh sautéed vegetables or sautéed meat—but we recommend to first try it!

Net Wt. 6.35 oz.

“Arrabiata” literally means “angry”. In Italian whimsy this tomato based sauce actually translates into a hot chili-accented tomato sauce. A wonderful reminder of how a hot taste element can accent flavor– and all done with restraint and balance.

Serving Suggestions:

IT IS NOT RECOMMEND TO PRE-HEAT THIS SAUCE. It is already fully cooked. The concentrated yet delicate taste will be altered in pre-heating. It is at its very best when poured directly from the jar-- unheated-- on hot, steaming, strained pasta. Yet, it can also be an ideal bruschetta topping or meat-relish. If you feel you must preheat, a ban marie pan is the
safest option. Each jar is sufficient for one pound of pasta. In the Italian style, the pasta is coated in sauce, and not drowning in it.

You can improvise an add fresh sautéed vegetables or sautéed meat—but we recommend to first try it!

Net Wt. 6.35 oz.

There are so many reasons to love Genoa but in matters of sauce their Pesto Genovese personifies the genius of the Italian kitchen: delicious, fresh, elegant and with great simplicity. This sauce is made using certified-D.O.P.*basil from Liguria where pesto was invented! Unbelievably fresh tasting.

IT IS NOT RECOMMEND TO PRE-HEAT THIS SAUCE.  It is already fully cooked. The concentrated yet delicate taste will be altered in pre-heating. It is at its very best when poured directly from the jar-- unheated-- on hot, steaming, strained pasta. Yet, it can also be an ideal bruschetta topping or meat-relish. If you feel you must preheat, a ban marie pan is the safest option. Each jar is sufficient for one pound of pasta. In the Italian style, the pasta is coated in sauce, and not drowning in it.

You can improvise an add fresh sautéed vegetables or sautéed meat—but we recommend to first try it alone!

Net Wt. 6.35 oz

Each dried fig is stuffed with a whole toasted almond and a piece of glace’ orange peel before being totally covered in pure dark. Inspired by Calabrian cuisine these confections combine fruit, nuts and pure dark chocolate in a near perfect confection.

Dimensions:  9" L x 6" W x 1" H

Net Wt. 10 oz.

Serves 12

This pure honey product is spreadable, creamy and mild-flavored with a butter-like texture. Essentially creamed honey is crystallized honey. It is through a precisely controlled process of heat, straining and whipping that its remarkable and practical texture is created. It was first developed in central New York by Professor Elton Dyce at Cornell University.

Our creamed honey traces its source honey to:  Clove, Goldenrod and Purple Aster. All harvested in central and western New York close to the original honey sources that Professor Dyce first used.

A wonderful healthful spread that can be used on toast, scones or really any time jam or jelly would be used.

Our raw, golden, mild-tasting honey traces it source to clover, honeysuckle, and Central-Western New York spring blossoms. Unpasteurized, with all the health benefits intact, this is a wonderful, natural sweetener with an endless variety of uses-- from a topping to oatmeal and farina, to hot teas and toddies.

 

Servings:    11

 

Net Wt.    8 oz.

 

Dimensions Each:  4 1/4" H x 1 7/8" Diameter

Unenriched soft wheat flour, sunflower oil, flax seeds (7%), sesame seeds (7%), poppy seeds (3%), beer yeast, salt, natural flavor.  Keep cool and dry.  Handmade product.  

May contain traces of milk.  Contains gluten.

May have come in contact with tree nuts.

 7 oz (200 g)

 Made in Italy 

Unenriched soft wheat flour, sesame (23%), sunflower oil, olive oil (3%), beer yeast, salt, natural flavor.  Keep cool and dry.  Handmade product.  

May contain traces of milk.  Contains gluten.

May have come in contact with tree nuts.

8.8 oz (250 g)

Made in Italy

Offered in our plastic resealable economy packs.

 These cookies trace their origins to Sicilian bakers and their rich blending of European and Arab baking traditions. There are countless interpretations of this cookie but it is the fig-filling that is its most important component: a blend of fig, orange, spices which perfectly displays the genius of the Sicilian baking tradition.  This rich fig-jam is rolled into a tender cookie shell and cut into tubes.

Traditionally, they were formed in a curved bracelet-shape, the source for part of the name "Buccellati", which means “small bracelet”. It is Cuccidati, however, that is the name most widely used by Sicilian Americans. They are an indispensable, nostalgic cookie for generations of Sicilian Americans.

Our Buccellati Cuccidati have kept alive this tradition.  Made entirely by hand, these fruit filled cookies are complex and delicious.

Approximate Cookie Count:    7

Net Wt.     6.5 oz.

Dimensions:    7 1/2" x 5 1/8" x 2 1/2"

Nutritional & Ingredient Information

 

 

 

Offered in our plastic resealable economy packs.

This is our most famous biscotti and the biscotti that launched the entire biscotti renaissance of the 1980s-1990s. This DiCamillo Bakery original creation borrowed on our own Abruzzi tradition and the Sicilian influences of our neighbors. Made with red wine, these slightly sweet, sesame-coated biscotti offer a completely unique taste and are simultaneously both crisp and tender. When they debuted in New York City on the shelves of Bloomingdales, Dean and Deluca, Saks 5th Avenue, and Zabars in the late 1970s they were immediately heralded in The New York Times: "DiCamillo's Biscotti Di Vino is one of the more sophisticated cookies to appear in recent months". Like no other, this biscotti is perfect with wine cocktails, hard cheese, and fresh fruit. It also excels as a tea-time biscuit. A SOFI Award nominee.

Approximate Cookie Count:    15

Net Wt. 6 oz.

Beautifully arranged on a reusable tray, are eleven varieties of our biscotti, shortbreads, cookies and cookie confections, approximately forty-four confections in all. This table-ready tray is beautifully contained in a keepsake tin from our award-winning Band Of Joy design series. The joyous design on this tin announces the party within and is a must for all tin collectors.

Approximate Cookie Count:    44

Net Wt.   1 lb 2 oz.

Dimensions:  12' D x 2.5' H

Nutritional & Ingredient Information

 

This beautiful, printed keepsake tin is illustrated with our original fruit-art.  Contained within is a seven-compartment trayed-assortment of six of our classic biscotti and chocolate cookie confections. In the seventh compartment our Confetti Sulmona completes this Italian dessert platter. No Italian celebration would be complete without the candied almonds of Sulmona. These candies are imported directly by our family from the beautiful, walled city of Sulmona, which is in the heart of the Abruzzo region of Italy and is the ancestral home-region of the Di Camillo family.

10” d x 2” h

12 oz

Serves 18