St. Patrick's Day

Nestled in this box are our two Irish breads. They are very different looking and tasting but clearly from the same family.

Our Irish Soda Bread is a very traditional, dense, cake like bread made without yeast and loaded with raisins, eggs, buttermilk and faint caraway seed highlights.

Irish Sweet Bread is a yeast raised, round bread, light as a cloud and stuffed with raisins. It can be frozen, but is seldom around long enough to make that journey.

Ships USPS Priority Mai

Net Wt.   2 lbs. 4 oz.

Available soon!

This common hybrid marries two worlds (Italian & Irish) for those with dual citizenship we have combined something of both cultures.

Our Irish Soda Bread is a very traditional, dense, cake like bread made without yeast and loaded with raisins, eggs, buttermilk and faint caraway seed highlights. (17 oz.)

Scaletta Italian Curly bread is the cornerstone of the Di Camillo Bakery, a combination of Sicilian and Abruzzi bread traditions. Hand-formed, this bread is 7 hours in the making and made without sugar or shortening, a true artisan bread.

(14 oz.)

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A charming remembrance of this celebration for a mature son or daughter of Erin!
Nestled on this bread basket are four individually wrapped, light as a feather, raisin studded scones, a tin of our Willamette Peppermint Tea and a jar of our Strawberry Jam.

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Net Wt.  1 lb. 6.11 oz.

Today the habit of tea drinking is inexorably  linked to the British despite the fact that they were fairly late on the scene in historical terms.  It was in the mid seventeenth century that the British began their love affair with tea and from  the very beginning it was seen as a healthy drink that calms and invigorates.

Legends abound over the origins of Earl Grey Tea but all that is certain is that it was the British Prime minister Earl Grey who made this tea fashionable in the 1830's. Traditionally it was a blend of Chinese and Indian tea scented with the oil from the citrus bergamot fruit.

Our Earl Grey is made from teas from the three top tea growing regions of Sri Lanka and scented  with pure bergamot oil from Calabria (not flavor crystals).  An unbelievable aroma that portends the unbelievable taste. This is the best Earl Gray  tea we have ever tasted.

Our luxury quality teas are packed in biodegradable pyramid bags which, when submerged in boiling  water, allow the tea leaves to float freely, releasing maximum flavor into the water. There is less breakage of the tea leaves in these bags, reducing or eliminating the presence of tea “dust” in the bottom of the cup.

Grade: Orange Peko
Origin: Sir Lanka
Caffeine Level: Medium
Antioxidant Level: High

12 Tea Bags

Net Wt.   2.11 oz. 

Ingredients:     Luxury Quality Flowery Peko tea leaves and natural Bergamot Oil

Hot Tea:  Put 1 tea bag for each 7-9 oz of boiling water in teapot.  Pour fresh boiled water over the tea ( remember bring water to tea, not tea to water). Steep 3-7 minutes.  Milk and sugar are recommended.

Iced Tea:  Put  6 tea bags into a tea pot and pour in 1 1/2 cups of boiling water. Steep for 7 minutes. Quarter fill a serving pitcher with cold water.  Pour the tea into pitcher and add ice . Garnish and sweeten to taste.

It was in the mid seventh century that the British began their love affair with tea and the habit of tea drinking is inexorably  linked to them.  It was from the very beginning seen as a healthy drink that both calms and invigorates.

Our luxury quality teas are packed in biodegradable pyramid bags which, when submerged in boiling  water allow the tea leaves to float freely, releasing maximum flavor into the water. There is less breakage of the tea leaves in these bags, reducing or eliminating the presence of tea “dust” in the bottom of the cup.

There is no better morning tea than English Breakfast Tea.  This luxury quality  blend of Flowery Peko whole tea has a good body and full tea flavor notes. Coppery bright it is especially enticing with sugar and milk.

Grade: Peko
Origin: Sir Lanka
Caffeine Level: Medium
Antioxidant Level: High

12 Tea Bags

Net Wt.    2.11 oz.

Ingredients:    Luxury Quality Flowery Peko tea leaves

Hot Tea:  Put 1 tea bag for each 7-9 oz of boiling water in teapot.  Pour fresh boiled water over the tea ( remember bring water to tea, not tea to water).  Steep 3-7 minutes.  Milk and sugar are recommended.

Iced Tea: Put 6 tea bags into a tea pot and pour in 1 1/2 cups of boiling water.  Steep for 7 minutes.  Quarter fill a serving pitcher with cold water. Pour the tea into pitcher and add ice. Garnish and sweeten to taste.