WESTERN NEW YORK FAVORITES

3 par-baked loaves of our original handmade Italian Curly Bread (14 oz. loaves).

Price INCLUDES shipping cost. Ships USPS 2nd day Priority Mail. 

NEW Add FED EX Standard Overnight Service for an additional $30 

BREAD ORDERS SHIP MONDAY, TUESDAY & WEDNESDAYS AND MAY SHIP SEPARATELY FROM OTHER PRODUCTS IN YOUR ORDER

Nutritional & Ingredient Information

4 loaves of our 1 lb. 11 oz. double Italian Curly Bread, fully baked.

Price INCLUDES shipping cost. Ships USPS 2nd day Priority Mail. 

NEW Add FED EX Standard Overnight Service for an additional $40

BREAD ORDERS SHIP MONDAY, TUESDAY & WEDNESDAYS AND MAY SHIP SEPARATELY FROM OTHER PRODUCTS IN YOUR ORDER

Nutritional & Ingredient Information

4 large par-baked loaves of our original handmade Italian Curly Bread (1 lb. 11 oz. loaves).

Price INCLUDES shipping cost. Ships USPS 2nd day Priority Mail. 

NEW Add FED EX Standard Overnight Service for an additional $40 

BREAD ORDERS SHIP MONDAY, TUESDAY & WEDNESDAYS AND MAY SHIP SEPARATELY FROM OTHER PRODUCTS IN YOUR ORDER

Nutritional & Ingredient Information

The perfect roll for that western New York tradition: “Beef-on-Weck”! This roll can really handle the juiciest, hottest beef and not fall apart. In fact, it absorbs the gravy, and all the horseradish you can dole out! Topped with just the right amount of pretzel salt and caraway seeds, our Hard Kummelweck Roll is a Western New York staple.

2 Dozen Kummelweck Hard Rolls

* Caraway and Course Salt in separate container - Simple application - Instructions included.

In every bakery world cultures collide and customs are absorbed. Our feather-light raisin-studded scones are one of the signature products in our retail stores. They have been part of our menu almost as long as we have been making our Scaletta bread. Scottish in origin, our scones recipe came to us in the 1940s from a maritime Scottish baker /chef who we had the good sense to hire! His legacy lives on in these scones to this day. Individually wrapped.

Quantity:   4

These tea biscuits are staple in our retail stores and another legacy from our Scottish baker from the 1940s.  When lathered in butter or Devonshire cream and topped with preserves or marmalade, they amply fulfill their name-sake duties. In addition they make the perfect strawberry or peach shortcake. Also ideal as a near-perfect base for creamed eggs or creamed chicken.

4 Pack

We have dug into our archives and brought back our iconic Biscotti Di Vino bag which made history. It was in 1979 that the Di Camillo family first put their Biscotti di Vino in a simple coffee bag, tied a ribbon around it, and began shipping them to Zabars, Dean & Deluca, Bloomingdales and Balducci’s in New York City. It was the first time  the Di Camillo family began addressing a national audience. In short order The New York Times food editor Florence Fabricant took note, and wrote about them in her column. “One of the more sophisticated cookies to appear in recent months”. With a speed that is hard to imagine, orders came pouring in from across the country. This was the spark that started an American awareness of the term “biscotti” and ushered in what the New York Times christened, in 1990 as “The Biscotti Decade”.

Net Wt 8 oz

Serves 8

Offered in our plastic resealable economy packs.

 These cookies trace their origins to Sicilian bakers and their rich blending of European and Arab baking traditions. There are countless interpretations of this cookie but it is the fig-filling that is its most important component: a blend of fig, orange, spices which perfectly displays the genius of the Sicilian baking tradition.  This rich fig-jam is rolled into a tender cookie shell and cut into tubes.

Traditionally, they were formed in a curved bracelet-shape, the source for part of the name "Buccellati", which means “small bracelet”. It is Cuccidati, however, that is the name most widely used by Sicilian Americans. They are an indispensable, nostalgic cookie for generations of Sicilian Americans.

Our Buccellati Cuccidati have kept alive this tradition.  Made entirely by hand, these fruit filled cookies are complex and delicious.

Approximate Cookie Count:    7

Net Wt.     6.5 oz.

Dimensions:    7 1/2" x 5 1/8" x 2 1/2"

Nutritional & Ingredient Information

These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.

These cookies trace their origins to Sicilian bakers and their rich blending of European and Arab baking traditions. There are countless interpretations of this cookie but it is the fig-filling that is its most important component: a blend of fig, orange, spices which perfectly displays the genius of the Sicilian baking tradition. This rich fig-jam is rolled into a tender cookie shell and cut into tubes.

Traditionally, they were formed in a curved bracelet-shape, the source for part of the name "Buccellati", which means “small bracelet”. It is Cuccidati, however, that is the name most widely used by Sicilian Americans. They are an indispensable, nostalgic cookie for generations of Sicilian Americans.

Our Buccellati Cuccidati have kept alive this tradition. Made entirely by hand, these fruit filled cookies are complex and delicious.

Dimensions:  9”H X 4”W X 2”D

Net Wt.     5.0 oz. (141 g)

Offered in our plastic resealable economy packs.

These deeply chocolate almond-studded biscotti combine our crisp, lean (no added fats) chocolate Biscotti Di Prato enveloped in pure dark chocolate (64% cocoa). The result is a near-ideal balance of chocolate-to-biscotti.  They were a SOFI Award nominee. 

Approximate Cookie Count:    12

Net Wt.     5 oz.

Nutritional & Ingredient Information