WESTERN NEW YORK FAVORITES

3 par-baked loaves of our original handmade Italian Curly Bread (14 oz. loaves).

Unsliced

Price INCLUDES shipping cost. Please select your preferred carrier 

BREAD ORDERS SHIP MONDAY, TUESDAY & WEDNESDAYS AND MAY SHIP SEPARATELY FROM OTHER PRODUCTS IN YOUR ORDER

Nutritional & Ingredient Information

4 loaves of our 1 lb. 11 oz. double Italian Curly Bread, fully baked.

Price INCLUDES shipping cost. Please select carrier service here.

BREAD ORDERS SHIP MONDAY, TUESDAY & WEDNESDAYS AND MAY SHIP SEPARATELY FROM OTHER PRODUCTS IN YOUR ORDER

Nutritional & Ingredient Information

4 large par-baked loaves of our original handmade Italian Curly Bread (1 lb. 11 oz. loaves). 

Unsliced

Please select your preferred shipping carrier 

BREAD ORDERS SHIP MONDAY, TUESDAY & WEDNESDAYS AND MAY SHIP SEPARATELY FROM OTHER PRODUCTS IN YOUR ORDER

Nutritional & Ingredient Information

The perfect roll for that western New York tradition: “Beef-on-Weck”! This roll can really handle the juiciest, hottest beef and not fall apart. In fact, it absorbs the gravy, and all the horseradish you can dole out! Topped with just the right amount of pretzel salt and caraway seeds, our Hard Kummelweck Roll is a Western New York staple.

2 Dozen Kummelweck Hard Rolls

* Caraway and Course Salt in separate container - Simple application - Instructions included.

In every bakery world cultures collide and customs are absorbed. Our feather-light raisin-studded scones are one of the signature products in our retail stores. They have been part of our menu almost as long as we have been making our Scaletta bread. Scottish in origin, our scones recipe came to us in the 1940s from a maritime Scottish baker /chef who we had the good sense to hire! His legacy lives on in these scones to this day. Individually wrapped.

Quantity:   4

These tea biscuits are staple in our retail stores and another legacy from our Scottish baker from the 1940s.  When lathered in butter or Devonshire cream and topped with preserves or marmalade, they amply fulfill their name-sake duties. In addition they make the perfect strawberry or peach shortcake. Also ideal as a near-perfect base for creamed eggs or creamed chicken.

4 Pack

Rate #1 in The New York Times biscotti tasting

Offered in our plastic resealable economy packs.

From the ancient city of Prato in Tuscany comes this recipe. These are the biscotti that have defined the term for most Americans, and with which most are familiar. Our Biscotti di Prato are true to the Tuscan original in size and, significantly, made without butter or shortening of any kind.  This omission of added fat is a hallmark of these biscotti. They begin as long (two-feet long by three-inch wide) almond-studded loaves and are then sliced and baked again. Emerging from the oven, after this second baking, as crisp finger-cookies embedded with almonds. They are simply one of the most sophisticated biscotti of all, celebrated for their extremely crisp texture and elegant clean taste.

Traditionally they are paired with the Tuscan dessert wine,Vin Santo, but may be equally enjoyed with any sweet wine and all hot beverages, especially espresso.

Approximate Cookie Count:    17

Net Wt.    4.6 oz.

Dimensions:  7 1/2" x 5 1/8" x 2 1/2"

Nutritional & Ingredients Information

Offered in our plastic resealable economy packs.

These deeply chocolate almond-studded biscotti combine our crisp, lean (no added fats) chocolate Biscotti Di Prato enveloped in pure dark chocolate (64% cocoa). The result is a near-ideal balance of chocolate-to-biscotti.  They were a SOFI Award nominee. 

Approximate Cookie Count:    12

Net Wt.     5 oz.

Nutritional & Ingredient Information

Our home-canned peaches are one of our most-loved products and a gift that is certain to be remembered and enjoyed by everyone. In our family Christmas-time was the soonest we were allowed to start opening these jars of our mother's canned peaches. Continuing this family tradition, each fall we prepare a limited number of these jars of Niagara-Region peaches. A unique process is followed in their preparation and they are actually baked in the jars in our bakery ovens. This exceptional process helps preserve the celebrated taste and firm texture of these tree-ripened fruits.

Servings:     6

Net Wt.   24 oz.

Dimensions:   6 1/2" H x 3 3/8" Diameter

These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.

These cookies trace their origins to Sicilian bakers and their rich blending of European and Arab baking traditions. There are countless interpretations of this cookie but it is the fig-filling that is its most important component: a blend of fig, orange, spices which perfectly displays the genius of the Sicilian baking tradition. This rich fig-jam is rolled into a tender cookie shell and cut into tubes.

Traditionally, they were formed in a curved bracelet-shape, the source for part of the name "Buccellati", which means “small bracelet”. It is Cuccidati, however, that is the name most widely used by Sicilian Americans. They are an indispensable, nostalgic cookie for generations of Sicilian Americans.

Our Buccellati Cuccidati have kept alive this tradition. Made entirely by hand, these fruit filled cookies are complex and delicious.

Dimensions:  9”H X 4”W X 2”D

Net Wt.     5.0 oz. (141 g)

This is where biscotti and candy meet in a marriage made in Heaven! Our double-chocolate almond biscotti are chopped into nuggets, then combined with fresh caramel, formed into small clusters and covered in rich, dark chocolate. Arranged in separate compartments are twelve individual clusters. Handsomely packaged in a ribbon-tied gold box.

Pieces:    12

Dimensions:  9.5 " L x 6" W x 1" H

Net Wt.     7 oz. (198 g)

Nutritional & Ingredient Information