Our pasta is imported from the Abruzzo region of Italy and is made using pure mountain water, All Durham wheat, and then formed on brass dies. Our Italian sauces come from the Liguria region of Italy, the home of Pesto Genovese and are directly imported by our family.
Pasta & Sauces
DICAMILLO MARINARA SAUCE
From
$12.69
PESTO GENOVESE BASIL PESTO
From
$12.50
SUGO POMODORO TOMATO SAUCE
From
$7.75
SUGO all' ARRABBIATA SPICY TOMATO SAUCE
From
$9.40
TOMATO SAUCE WITH TRUFFLES
$13.75
ARTICHOKE CREAM
$9.40
PISTACHIO PESTO
$10.99
PISTACHIO CREAM
$10.99
SALSA BRUSCHETTA SAPORITA SAUCE
From
$10.50