Pasta & Sauces

There are so many reasons to love Genoa but in matters of sauce their Pesto Genovese personifies the genius of the Italian kitchen: delicious, fresh, elegant and with great simplicity. This sauce is made using certified-D.O.P.*basil from Liguria where pesto was invented! Unbelievably fresh tasting.

IT IS NOT RECOMMEND TO PRE-HEAT THIS SAUCE.  It is already fully cooked. The concentrated yet delicate taste will be altered in pre-heating. It is at its very best when poured directly from the jar-- unheated-- on hot, steaming, strained pasta. Yet, it can also be an ideal bruschetta topping or meat-relish. If you feel you must preheat, a ban marie pan is the safest option. Each jar is sufficient for one pound of pasta. In the Italian style, the pasta is coated in sauce, and not drowning in it.

You can improvise an add fresh sautéed vegetables or sautéed meat—but we recommend to first try it alone!

Net Wt. 6.35 oz

Our Sugo Pomodoro tomato sauce has the depth of taste and subtlety one would expect to experience in a fine restaurant in Italy. Hand-crafted in Italy according to the highest Italian standard and traditions, and of course made with fresh tomatoes and the best quality basil.

Serving Suggestions:

IT IS NOT RECOMMEND TO PRE-HEAT THIS SAUCE. It is already fully cooked. The concentrated yet delicate taste will be altered in pre-heating. It is at its very best when poured directly from the jar-- unheated-- on hot, steaming, strained pasta. Yet, it can also be an ideal bruschetta topping or meat-relish. If you feel you must preheat, a ban marie pan is the
safest option. Each jar is sufficient for one pound of pasta. In the Italian style, the pasta is coated in sauce, and not drowning in it.

You can improvise an add fresh sautéed vegetables or sautéed meat—but we recommend to first try it!

Net Wt. 6.35 oz.

“Arrabiata” literally means “angry”. In Italian whimsy this tomato based sauce actually translates into a hot chili-accented tomato sauce. A wonderful reminder of how a hot taste element can accent flavor– and all done with restraint and balance.

Serving Suggestions:

IT IS NOT RECOMMEND TO PRE-HEAT THIS SAUCE. It is already fully cooked. The concentrated yet delicate taste will be altered in pre-heating. It is at its very best when poured directly from the jar-- unheated-- on hot, steaming, strained pasta. Yet, it can also be an ideal bruschetta topping or meat-relish. If you feel you must preheat, a ban marie pan is the
safest option. Each jar is sufficient for one pound of pasta. In the Italian style, the pasta is coated in sauce, and not drowning in it.

You can improvise an add fresh sautéed vegetables or sautéed meat—but we recommend to first try it!

Net Wt. 6.35 oz.

This tomato sauce has an unforgetable taste. The main ingredients are the famous “Pecorino Romano P.O.D.” cheese, Italian tomatoes and a high quality olive oil. It is prepared following ancient recipe and it’s ideal to season any type of pasta, rice or just on bread. One jar is sufficient for one pound of pasta and is best not reheated: just add from the jar to your freshly-cooked pasta.

Net wt 6.35 oz (180g)

Made in Italy

The small, dark, wrinkled, very fleshy “taggiasche” olive is a rare, highly prized variety. It’s considered one of the best Italian olives and the addition of Italian tomatoes, rich in taste and freshness, is a great combination for a very tasteful sauce. One jar is sufficient for one pound of pasta and is best not reheated: simply add to your freshly-cooked pasta.

Net wt 6.35 oz (180g)

Imported from Italy

This remarkable tomato sauce has an exceptional and delicate taste, distinguished by the fragrance of peppers and fresh tomatoes. It is an excellent base for the preparation of a wide variety of other sauces. One jar is sufficient for one pound of pasta and is best not reheated: simply add to your freshly-cooked pasta.

Net wt 6.35 oz (180g)

Imported from Italy

This pesto sauce is a delicious variation on the traditional Genovese Pesto, made with added pistachio nuts. It is an excellent and sophisticated seasoning for pasta, or just on
bread for a great appetizer. It can also be used as a condiment in the making of summer sandwiches with mozzarella cheese, iceberg lettuce, sundried tomatoes and mayonnaise.
One jar is sufficient for one pound of pasta and is best not reheated: simply add to your freshly-cooked pasta.

 

Excellent for seasoning pasta. and for filling bread. It is recommended to dilute the cream with a  little cooking water and to finish the dressing with grated Parmesan.

Net wt 2.82 oz (80g)

Imported from Italy

Tomato-based with the additions of roasted vegetables, this sauce is perfect nearly everywhere, but specifically blended as a topping on toasted bread. Just try it on our Scaletta toast and you will have no doubts! Yet this sauce is also a wonderful pasta coating or even a meat or fish-relish.

Serving Suggestions

IT IS NOT RECOMMEND TO PRE-HEAT THIS SAUCE. It is already fully cooked. The concentrated yet delicate taste will be altered in pre-heating. It is at its very best when poured directly from the jar-- unheated-- on hot, steaming, strained pasta. Yet, it can also be an ideal bruschetta topping or meat-relish. If you feel you must preheat, a ban marie pan is the safest option. Each jar is sufficient for one pound of pasta. In the Italian style, the pasta is coated in sauce, and not drowning in it.

You can improvise an add fresh sautéed vegetables or sautéed meat—but we recommend to first try it alone!

Net Wt. 6.35 oz.

This complete meal is a perfect dinner for weekday and weekend nights alike.  Delicious and a great value! 

Includes:

1 x DiCamillo Marinara Sauce 1lb 9oz - This robust sauce is made in small batches and is a rich blend of the finest California tomatoes, olive oil, and fresh garlic. These all-natural ingredients are expertly blended in perfect proportions resulting in a balanced, flavorful tomato sauce. It is made without sugar or corn syrup.

1 x  Fusilli Pasta - 1lb -  As with all our pasta, it is imported from the Abruzzo region of Italy. Fusilli pasta is created from All-Durham wheat and fashioned on brass dies (this gives it a “rougher” surface-texture for better sauce adhesion).

1 x Small Scaletta Bread, unsliced - 14oz - Everyday, for nearly 100 years, our hand-made Scaletta breads have filled our ovens. They are the cornerstone of our bakery. 

1 x Traditional Biscotti di Prato - 4.6oz - From the ancient city of Prato in Tuscany comes this recipe. These are the biscotti that have defined the term for most Americans, and with which most are familiar. Our Biscotti di Prato are true to the Tuscan original in size and, significantly, made without butter or shortening of any kind.  This omission of added fat is a hallmark of these biscotti. They begin as long (two-feet long by three-inch wide) almond-studded loaves and are then sliced and baked again. Emerging from the oven, after this second baking, as crisp finger-cookies embedded with almonds. They are simply one of the most sophisticated biscotti of all, celebrated for their extremely crisp texture and elegant clean taste.

 

PRICE INCLUDES FREE USPS PRIORITY SHIPPING! 

SHIPS MONDAY - THURSDAY ONLY

If you can’t be in Italy tonight you can still eat as if you were. with our imported Eat In Italy Tonight sauce boxed set. Each of these three sauces has the depth of taste and subtlety one would expect to experience in a fine restaurant in Italy. They are imported directly by our family from Liguria region of Italy, the home of Pesto Genovese, all are made without garlic.

Sugo Pomodoro: This perfect tomato-based sauce personifies the genius of the Italian kitchen: fresh, elegant and with great simplicity.

Pesto Genovese: This sauce is made using certified-D.O.P.(TM)* basil from Liguria where pesto was invented and is unbelievably fresh tasting.

Sugo Arrabiata: literally means “angry” in Italian. This tomato based sauce actually translates into a hot chili-accented tomato sauce. A wonderful reminder of how a hot taste element can accent flavor– and all done with restraint and balance.

IT IS NOT RECOMMEND TO PRE-HEAT ANY OF THESE SAUCES. They are all already fully cooked. The concentrated yet delicate taste will be altered in pre-heating. It is at its very best when poured directly from the jar-- unheated-- on hot, steaming, strained pasta. Each jar is sufficient for one pound of pasta. In the Italian style, the pasta is coated in sauce, and not drowned in it.

Spaghetti is the universal image of pasta and certainly one of the most amusing foods in the world to try and eat.  Our authentic Italian spaghetti is imported from Abruzzi where it is made from All-Durham wheat and formed on brass dies (which creates a rougher surface texture for better sauce adhesion).
     It is a joyous sight to see these long strands of spaghetti floating in a red sea of sauce, covered their length in tomato sauce. Then the fun really begins: rolling these pasta strings on the end of your fork, while whipping tomato sauce through the air!
     It is still a vivid memory: seeing our mother breaking a handful of spaghetti and dropping it into a huge pot of steaming, boiling water.

Imported from Italy

Net Wt.    16 oz.

Nutritional & Ingredient Information

 

"Farfalle" translates into English as “butterflies” and this was, for our family, a “special-occasion” cut of pasta. Our farfalle is made in Italy from All-Durham wheat, and formed on brass dies (which provides a rougher surface-texture for better sauce adhesion).

During the Lenten season, meatless Friday dinners often found this unique pasta floating in a light marinara tomato sauce with green peas. After each of us was served, the tin-plated cheese-grater was passed to each of us in turn. We would crank the handle for ourselves and watch as short strands of curly Pecorino Romano floated down on our plate.

This beautiful pasta shape was also one of our mother’s favorite for cold vegetables pasta dishes in summertime. We hope that DiCamillo pasta helps you to make your own family pasta memories, too!

 

Imported from Italy

Net Wt.    16 oz.

Nutritional & Ingredient Information

     "Orchetti" literally means “little ears”.  Our Orchetti is made in and imported from the Abruzzi region in Central Italy an is made from All-Durham wheat and formed on brass dies (which creates a rougher surface texture for better sauce adhesion).

     These little “pasta-ears” fill up with sauce in the most delightful way, scooping the sauce for you!
       Orchetti made a later entry into our pasta memories but this rough-cut has found its way into our hearts  forever.
Imported from Italy

Net Wt.    16 oz.

Nutritional & Ingredient Information