Pasta & Sauces

There are so many reasons to love Genoa but in matters of sauce their Pesto Genovese personifies the genius of the Italian kitchen: delicious, fresh, elegant and with great simplicity. This sauce is made using certified-D.O.P.*basil from Liguria where pesto was invented! Unbelievably fresh tasting.

IT IS NOT RECOMMEND TO PRE-HEAT THIS SAUCE.  It is already fully cooked. The concentrated yet delicate taste will be altered in pre-heating. It is at its very best when poured directly from the jar-- unheated-- on hot, steaming, strained pasta. Yet, it can also be an ideal bruschetta topping or meat-relish. If you feel you must preheat, a ban marie pan is the safest option. Each jar is sufficient for one pound of pasta. In the Italian style, the pasta is coated in sauce, and not drowning in it.

You can improvise an add fresh sautéed vegetables or sautéed meat—but we recommend to first try it alone!

Net Wt. 6.35 oz

Our Sugo Pomodoro tomato sauce has the depth of taste and subtlety one would expect to experience in a fine restaurant in Italy. Hand-crafted in Italy according to the highest Italian standard and traditions, and of course made with fresh tomatoes and the best quality basil.

Serving Suggestions:

IT IS NOT RECOMMEND TO PRE-HEAT THIS SAUCE. It is already fully cooked. The concentrated yet delicate taste will be altered in pre-heating. It is at its very best when poured directly from the jar-- unheated-- on hot, steaming, strained pasta. Yet, it can also be an ideal bruschetta topping or meat-relish. If you feel you must preheat, a ban marie pan is the
safest option. Each jar is sufficient for one pound of pasta. In the Italian style, the pasta is coated in sauce, and not drowning in it.

You can improvise an add fresh sautéed vegetables or sautéed meat—but we recommend to first try it!

Net Wt. 6.35 oz.

“Arrabiata” literally means “angry”. In Italian whimsy this tomato based sauce actually translates into a hot chili-accented tomato sauce. A wonderful reminder of how a hot taste element can accent flavor– and all done with restraint and balance.

Serving Suggestions:

IT IS NOT RECOMMEND TO PRE-HEAT THIS SAUCE. It is already fully cooked. The concentrated yet delicate taste will be altered in pre-heating. It is at its very best when poured directly from the jar-- unheated-- on hot, steaming, strained pasta. Yet, it can also be an ideal bruschetta topping or meat-relish. If you feel you must preheat, a ban marie pan is the
safest option. Each jar is sufficient for one pound of pasta. In the Italian style, the pasta is coated in sauce, and not drowning in it.

You can improvise an add fresh sautéed vegetables or sautéed meat—but we recommend to first try it!

Net Wt. 6.35 oz.

"Penne Rigate" is Italian for “striped pens”.  As with all our pasta, it is imported from the Abruzzo region of Italy. Penne Rigate pasta is created from All-Durham wheat and fashioned on brass dies (this gives it a “rougher” surface-texture for better sauce adhesion).

Penne Rigate, perhaps more than any other type of pasta, was a weekly staple for our family.   Our mother would settle for “smooth” penne only if our uncle Emil was out of "Rigate"
at our store.  Its shape is the perfect vehicle for nearly every pasta sauce: scooping and holding sauce inside in its tube-center and on its ribbed-surface.

Imported from Italy

Net Wt.    16 oz.

Nutritional & Ingredient Information

"Farfalle" translates into English as “butterflies” and this was, for our family, a “special-occasion” cut of pasta. Our farfalle is made in Italy from All-Durham wheat, and formed on brass dies (which provides a rougher surface-texture for better sauce adhesion).

During the Lenten season, meatless Friday dinners often found this unique pasta floating in a light marinara tomato sauce with green peas. After each of us was served, the tin-plated cheese-grater was passed to each of us in turn. We would crank the handle for ourselves and watch as short strands of curly Pecorino Romano floated down on our plate.

This beautiful pasta shape was also one of our mother’s favorite for cold vegetables pasta dishes in summertime. We hope that DiCamillo pasta helps you to make your own family pasta memories, too!

Imported from Italy

Net Wt.    16 oz.

Nutritional & Ingredient Information

     "Orchetti" literally means “little ears”.  Our Orchetti is made in and imported from the Abruzzi region in Central Italy an is made from All-Durham wheat and formed on brass dies (which creates a rougher surface texture for better sauce adhesion).

     These little “pasta-ears” fill up with sauce in the most delightful way, scooping the sauce for you!
       Orchetti made a later entry into our pasta memories but this rough-cut has found its way into our hearts  forever.
Imported from Italy

Net Wt.    16 oz.

Nutritional & Ingredient Information

Salsa Bruschetta 

Tomato-based with the additions of roasted vegetables, this sauce is perfect nearly everywhere, but specifically blended as a topping on toasted bread. Just try it on our Scaletta toast and you will have no doubts! Yet this sauce is also a wonderful pasta coating or even a meat or fish-relish.



Net Wt. 6.35 oz.

Scaletta Bread

Net Wt. 14oz.