EAT IN ITALY TONIGHT

If you can’t be in Italy tonight you can still eat as if you were with our imported Eat In Italy Tonight sauce boxed set. Each of these three sauces has the depth of taste and subtlety one would expect to experience in a fine restaurant in Italy. They are imported directly by our family from the Liguria region of Italy, the home of Pesto Genovese. All are made without garlic.

Sugo Pomodoro: This perfect tomato-based sauce personifies the genius of the Italian kitchen: fresh, elegant, and with great simplicity.

Pesto Genovese: This sauce is made using certified-D.O.P.™ basil from Liguria where pesto was invented, and it is unbelievably fresh tasting.

Sugo Arrabiata: literally means “angry” in Italian. This tomato based sauce actually translates into a hot chili-accented tomato sauce. A wonderful reminder of how a hot taste element can accent flavor– and all done with restraint and balance.

IT IS NOT RECOMMEND TO PRE-HEAT ANY OF THESE SAUCES. They are all already fully cooked. The concentrated yet delicate taste will be altered in pre-heating. It is at its very best when poured directly from the jar-- unheated-- on hot, steaming, strained pasta. Each jar is sufficient for one pound of pasta. In the Italian style, the pasta is coated in sauce, and not drowned in it.