About Us

Founders, Tomaso and Addolorata Di Camillo

In 1920, with the help of their eleven children, Tomaso and Addolorata Di Camillo opened their first bakery in Niagara Falls, New York. From basement ovens in this store, the Di Camillo family began baking bread and delivering it to their neighbors in horse-drawn wagons.

Today second, third, and fourth generation members of the Di Camillo family continue this uninterrupted tradition of making wholesome hearth-baked bread and classic Italian cookies and confections for our friends and neighbors. Although our menu of breads and biscotti has greatly expanded, and our neighbors can be found all over the world, our standards, our traditions, and the pride in the products that we make remain the same.

Welcome to a place at our table.

The Di Camillo Family

Di Camillo Storefront 14th Street - 1925

Suzie at the Oven - Circa 1922

Di Camillo Family At Home - 1934

Tom & Betty Di Camillo - 1935

Home Delivery - 1929

Joe Babe & Bread Wagon - 1929

The Fleet - 1938

2nd Generation: Theresa Di Camillo-Hargrave, Angelica, Frank & Nick Di Camillo

The Di Camillo Brothers & Father - 1998

From left to right:  Tom, Michael, David, Skip  Center:  Frank

Tom and Brian removing breads from oven - 1998

Our Master Baker Tom Di Camillo - 3rd Generation