Founders, Tomaso and
Addolorata Di Camillo
Addolorata Di Camillo
In 1920, with the help of their eleven children, Tomaso and Addolorata Di Camillo opened their first bakery in Niagara Falls, New York.
Di Camillo Storefront - 14th Street Niagara Falls, NY circa 1925
From basement ovens in this store, the Di Camillo family began baking bread and delivering it to their neighbors in horse-drawn wagons.
Joe Babe & Bread Wagon - 1929
Suzie at the Oven, circa 1922
Di Camillo Family At Home, circa 1934
Home Delivery, circa 1929
Tom & Betty Di Camillo
circa 1935
The Fleet
circa 1939
Today second, third, and fourth generation members of the
Di Camillo family continue this uninterrupted tradition of making wholesome hearth-baked bread and classic Italian cookies and confections for our friends and neighbors. Although our menu of breads and biscotti has greatly expanded, and our neighbors can be found all over the world, our standards, our traditions, and the pride in the products that we make remain the same.
Welcome to a place at our table.
The Di Camillo Family
Di Camillo family continue this uninterrupted tradition of making wholesome hearth-baked bread and classic Italian cookies and confections for our friends and neighbors. Although our menu of breads and biscotti has greatly expanded, and our neighbors can be found all over the world, our standards, our traditions, and the pride in the products that we make remain the same.
Welcome to a place at our table.
The Di Camillo Family
(left) 2nd Generation: Theresa Di Camillo-Hargrave, Angelica, Frank & Nick Di Camillo
(right) The Di Camillo Brothers & Father, circa 1998 From left to right: Tom, Michael, David, Skip Center: Frank
