Christmas

The fruit illustration on this U.S. made tin is from original DiCamillo artwork. Four separate compartments hold four of the DiCamillo family’s most celebrated biscotti: Traditional Almond Biscotti Di Prato, Chocolate Biscotti Di Prato, Biscotti Amaretti and Chocolate Dipped Biscotti Di Prato. This colorful keepsake tin is filled to capacity and will become a tin classic for generations.

Approximate Cookie Count:   70

Net Wt.    18 oz.

Dimensions:   10" round x 4"  H

Servers 18 

Nutritional & Ingredient Information

Serves:   15
Net Wt.    1 lb. 10.5 oz.
Dimensions:    9.5" L  x 9.5" W x 6" H

For generations Panettone has been and remains the most celebrated of all Italian cakes. An Italian Christmas would be incomplete without this naturally-leavened cake, rich in butter, eggs, candied fruit and raisins. Light, soft and sweet-smelling with noble ingredients Panettone Milanese is truly one of the triumphs of the Italian-bakers art. This tall leavened fruit cake with its distinctive cupola shape has an ancient history and the derivation of its name is thought to have originated from “Pan de Ton” (luxury bread) which it certainly is.

Dimensions: 7.5”L X 7.5”W X 8”H

Net Weight 1 lb 11 oz

 While our larger Panettone is meant for serving at the end of your dinner, this delightful, personalized-sized version can be the perfect crowning touch to your Christmas table décor. This small, personal Panettone is airy, sweetly fragrant, and loaded with raisins and candied fruit, then crowned with a baked-on hazelnut icing. This cake is one of the triumphs of the Italian baker! They also make great stocking-stuffers.

Three Total 

Net. Wt.  3 oz each

Dimension 4"L  X 4"W X 4" H

This dense almond-studded, sugar-dusted cake is embedded with the highest quality candied orange peel, honey, spices, and just enough flour to hold it all together, with a thin wafer bottom. Quite possibly the mother of all fruit cakes; Panforte traces its birth to the beautiful Tuscan city of Siena in the 12 century, and was a staple for the Crusaders. The modern Panforte Margherita was reformulated and named in honor of the first queen of Italy; Margherita di Savoia. It is classically served sliced in thin wedges with a dessert wine or coffee. Modern enthusiasts have parred it with a cheese course as well.

 
Net Wt.  8.8 oz  

Serves 10

This Italian Fruit Cake "Torta Di Frutta" is bursting with dates, whole California walnuts, sweet glacé cherries and just enough cake batter to hold it all together. Cake and confection merge into one in this dense, rich cake, beautifully presented in a clear hand tied box.

Serves:    8

Net Wt.    1 lb.

Dimensions:    6.5" L x 5.5" W x 2" H

Rich, chocolate, honey nougat is generously studded with the famed hazelnuts of Italy’s Piedmont region and enfolded in an edible wafer. This is where the candy bar was born. Imported by our family from the heart of our native Abruzzi, where soft chocolate torrone originated. 

Servings:     4

Net Wt.    7 oz. (198 g)

Dimensions:   11"  x  2 3/8"  x  7/8"

Approximate Servings:    38

Net Wt.     1 lb. 4 oz. (560 g)

Dimensions:  12 3/4" L x 10" W x 6 1/2" H

The striking shape of this jar, first seen in the Puglia region of Italy, clearly takes its inspiration from the famous Trulli, the traditional conical-shaped houses of Puglia. It is skillfully illuminated with a margenet design and finished with ring handles. This jar is completely handmade and hand-painted in the Tuscan village of Montelupo, world-famous for centuries for their ceramic productions. It is generously filled with the Di Camillo family’s classic biscotti, amaretti, and chocolate cookie confections.

Net Weight 13 oz (368 grams)

Dimensions 13” H X 6” D

Serves 14

This beautiful, printed keepsake tin is illustrated with our original fruit-art.  Contained within is a seven-compartment trayed-assortment of six of our classic biscotti and chocolate cookie confections. In the seventh compartment our Confetti Sulmona completes this Italian dessert platter. No Italian celebration would be complete without the candied almonds of Sulmona. These candies are imported directly by our family from the beautiful, walled city of Sulmona, which is in the heart of the Abruzzo region of Italy and is the ancestral home-region of the Di Camillo family.

10” d x 2” h

12 oz

Serves 18

The most famous of all Italian biscotti, period!  These light-as-a-feather,  single-baked, intensely almond macaroons are crisp, airy, and gluten free. Deep colors abound on this beautifully illustrated metal-capped, fiber-board canister.

Approximate Cookie Count:    12

Net Wt.      5 oz.

Dimensions:     9.5" H x 4" D

Serves 5

Nutritional & Ingredient Information

This double-chocolate version of our classic almond Biscotti Di Prato® has a deeply chocolate taste and crisp, authentic texture. Some have said it is the best chocolate cookie of all! Handsomely packaged in a keepsake canister, a renaissance-inspired fruit illustration rests comfortably on a contemporary field of robin's-egg blue.

Approximate Cookie Count:    19

Net Wt.    5 oz.

Dimensions:  9.5" H x 4" D

Serves 5

 Nutritional & Ingredient Information

This is where biscotti and candy meet in a marriage made in Heaven! Our double-chocolate almond biscotti are chopped into nuggets, then combined with fresh caramel, formed into small clusters and covered in rich, dark chocolate. Arranged in separate compartments are twelve individual clusters. Handsomely packaged in a ribbon-tied gold box.

Pieces:    12

Dimensions:  9.5 " L x 6" W x 1" H

Net Wt.     7 oz. (198 g)

Nutritional & Ingredient Information

Each dried fig is stuffed with a whole toasted almond and a piece of glace’ orange peel before being totally covered in pure dark. Inspired by Calabrian cuisine these confections combine fruit, nuts and pure dark chocolate in a near perfect confection.

Dimensions:  9" L x 6" W x 1" H

Net Wt. 10 oz.

Serves 12

These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.

Moist, sweet, and chewy with a buttery-custard taste. This is one of our most popular cookies. Made in a two-step process, first a custard base is cooked on the stove before being blended with the fresh shredded coconut. For those who dream of the perfect coconut macaroon, dream no more! Our coconut macaroons were a SOFI Award Nominee for Best Cookie.

Net Wt.     5.0 oz. (141 g)

Dimensions:  9”H X 4”W X 2”D

These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.

These deeply chocolate almond-studded biscotti combine our crisp, lean (no added fats) chocolate Biscotti Di Prato enveloped in pure dark chocolate (64% cocoa). The result is a near-ideal balance of chocolate-to-biscotti. They were a SOFI Award nominee.

Net Wt.     5.0 oz. (141 g)

These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.

Our classic Biscotti di Prato are both floated and decorated in pure dark chocolate (64% cocoa). This American innovation of a chocolate bath brings this biscotti to new heights and has a uniquely balanced taste.

Net Wt.     5.0 oz. (141 g)

Dimensions:  9”H X 4”W X 2”D