Christmas

Delightfully arranged, in separate compartments, are nine varieties of our biscotti, shortbreads, cookies and cookie confections, approximately forty-four confections in all. This biscotti cookie mosaic is table-ready and is beautifully contained in a keepsake tin designed using our award-winning, original art collection. A strikingly beautiful tin that is sure to be a constant reminder of the elegant and delicious assortment it contained.

Dimensions: 12" x 2.5"

Net Wt. 1lb.    Serves 20

The fruit illustration on this U.S. made tin is from original DiCamillo artwork. Four separate compartments hold four of the DiCamillo family’s most celebrated biscotti: Traditional Almond Biscotti Di Prato, Chocolate Biscotti Di Prato, Biscotti Amaretti and Chocolate Dipped Biscotti Di Prato. This colorful keepsake tin is filled to capacity and will become a tin classic for generations.

Approximate Cookie Count:   70

Net Wt.    18 oz.

Dimensions:   10" round x 4"  H

Servers 18 

Nutritional & Ingredient Information

Serves:   15
Net Wt.    1 lb. 10.5 oz.
Dimensions:    9.5" L  x 9.5" W x 6" H

Our Muscato Panettone is a variation of our Piemontese Panettone.  This style Panettone is unique to the Piedmont region of Italy and is lower and wider than the Milanese Panettone with the significant addition of a baked on hazelnut. This variation is made with the addition of Muscato wine and grapes but contains no candied citrus. Airy and sweetly fragrant, with a baked-on almond icing, it is one of the triumphs of the Italian baker!

Quantity:  1
Serves:   15
Net Wt.    1 lb. 10.5 oz.
Dimensions:    9.5" L  x 9.5" W x 6" H

 While our larger Panettone is meant for serving at the end of your dinner, this delightful, personalized-sized version can be the perfect crowning touch to your Christmas table décor. This small, personal Panettone is airy, sweetly fragrant, and loaded with raisins and candied fruit, then crowned with a baked-on hazelnut icing. This cake is one of the triumphs of the Italian baker! They also make great stocking-stuffers.

Three Total 

Net. Wt.  3 oz each

Dimension 4"L  X 4"W X 4" H

This dense almond-studded, sugar-dusted cake is embedded with the highest quality candied orange peel, honey, spices, and just enough flour to hold it all together, with a thin wafer bottom. Quite possibly the mother of all fruit cakes; Panforte traces its birth to the beautiful Tuscan city of Siena in the 12 century, and was a staple for the Crusaders. The modern Panforte Margherita was reformulated and named in honor of the first queen of Italy; Margherita di Savoia. It is classically served sliced in thin wedges with a dessert wine or coffee. Modern enthusiasts have parred it with a cheese course as well.

 
Net Wt.  8.8 oz  

Serves 10

These small baby-brioche cakes are soaked in a rum-alcohol syrup. Infused with rum syrup, these moist, petite cakes are the mother of all liquor cakes. Completely authentic, this centuries-old Neapolitan traditional dessert is expertly-preserved in jars and ready to bring to the table. They are an intoxicatingly delicious dessert--for adults only.

Servings:    18

Net Wt.     24 oz.

Dimensions:    6 1/2" H x 3 3/8" D

Nutritional & Ingredient Information

http://cw23.com/2014/09/03/teaming-up-for-the-iron-event/

Rich, chocolate, honey nougat is generously studded with the famed hazelnuts of Italy’s Piedmont region and enfolded in an edible wafer. This is where the candy bar was born. Imported by our family from the heart of our native Abruzzi, where soft chocolate torrone originated. 

Servings:     4

Net Wt.    7 oz. (198 g)

Dimensions:   11"  x  2 3/8"  x  7/8"

Approximate Servings:    38

Net Wt.     1 lb. 4 oz. (560 g)

Dimensions:  12 3/4" L x 10" W x 6 1/2" H

This large American-made glass jar is very generously filled with twenty-six individually wrapped butter biscotti, both plain and chocolate-dipped. It is nearly eight inches in diameter and nine inches high.

This is the perfect Christmas hostess gift!

Net Wt.   36.5 oz.

Dimensions:    9.5" H x 8.5" D

Serves 26

This beautiful, printed keepsake tin is illustrated with our original fruit-art.  Contained within is a seven-compartment trayed-assortment of six of our classic biscotti and chocolate cookie confections. In the seventh compartment our Confetti Sulmona completes this Italian dessert platter. No Italian celebration would be complete without the candied almonds of Sulmona. These candies are imported directly by our family from the beautiful, walled city of Sulmona, which is in the heart of the Abruzzo region of Italy and is the ancestral home-region of the Di Camillo family.

10” d x 2” h

12 oz

Serves 18

The most famous of all Italian biscotti, period!  These light-as-a-feather,  single-baked, intensely almond macaroons are crisp, airy, and gluten free. Deep colors abound on this beautifully illustrated metal-capped, fiber-board canister.

Approximate Cookie Count:    12

Net Wt.      5 oz.

Dimensions:     9.5" H x 4" D

Serves 5

Nutritional & Ingredient Information

This biscotti was rated #1 in The New York Times nation-wide biscotti tasting contest. The most elegant biscotti of all! These completely authentic biscotti are free of any added fats and true to their noble history. A beautiful renaissance keepsake canister, in warm gold coloring, is filled with our classic almond-studded Biscotti Di Prato. 

Approximate Cookie Count:    18

Net Wt.    5 oz.

Dimensions:  9.5" H x 4"D

Serves 5

Nutritional & Ingredient Information

This is where biscotti and candy meet in a marriage made in Heaven! Our double-chocolate almond biscotti are chopped into nuggets, then combined with fresh caramel, formed into small clusters and covered in rich, dark chocolate. Arranged in separate compartments are twelve individual clusters. Handsomely packaged in a ribbon-tied gold box.

Pieces:    12

Dimensions:  9.5 " L x 6" W x 1" H

Net Wt.     7 oz. (198 g)

Nutritional & Ingredient Information

Each dried fig is stuffed with a whole toasted almond and a piece of glace’ orange peel before being totally covered in pure dark. Inspired by Calabrian cuisine these confections combine fruit, nuts and pure dark chocolate in a near perfect confection.

Dimensions:  9" L x 6" W x 1" H

Net Wt. 10 oz.

Serves 12

These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.

These cookies trace their origins to Sicilian bakers and their rich blending of European and Arab baking traditions. There are countless interpretations of this cookie but it is the fig-filling that is its most important component: a blend of fig, orange, spices which perfectly displays the genius of the Sicilian baking tradition. This rich fig-jam is rolled into a tender cookie shell and cut into tubes.

Traditionally, they were formed in a curved bracelet-shape, the source for part of the name "Buccellati", which means “small bracelet”. It is Cuccidati, however, that is the name most widely used by Sicilian Americans. They are an indispensable, nostalgic cookie for generations of Sicilian Americans.

Our Buccellati Cuccidati have kept alive this tradition. Made entirely by hand, these fruit filled cookies are complex and delicious.

Dimensions:  9”H X 4”W X 2”D

Net Wt.     5.0 oz. (141 g)

These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.

These deeply chocolate almond-studded biscotti combine our crisp, lean (no added fats) chocolate Biscotti Di Prato enveloped in pure dark chocolate (64% cocoa). The result is a near-ideal balance of chocolate-to-biscotti. They were a SOFI Award nominee.

Net Wt.     5.0 oz. (141 g)