Imported directly from Italy by our family are five Italian-grown non-gluten grains. Included in our rice and grains collection are three varieties of classic Italian-grown rice used in the preparation of risotto: Arborio, Carnaroli and Roma. Once you start using this meaty, short grain rice, whether you are preparing Italian risotto or preparing with a rice cooker, you will never use another variety again.
Our instant polenta is made from Italian grown flint corn and is a perfect pasta substitute. It is as easy to prepare as it is delicious with an infinite variety of preparations possible.
Millet has been called a super-grain, super food and wonder-grain and is one of the oldest foods known to humans. Rich in iron and protein, it has a nutritional value that far exceeds both rice and wheat.