WESTERN NEW YORK FAVORITES
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DiCamillo Bakery
BUCCELLATI CUCCIDATI BOX
$12.75
Visit product page →These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.
These cookies trace their origins to Sicilian bakers and their rich blending of European and Arab baking traditions. There are countless interpretations of this cookie but it is the fig-filling that is its most important component: a blend of fig, orange, spices which perfectly displays the genius of the Sicilian baking tradition. This rich fig-jam is rolled into a tender cookie shell and cut into tubes.
Traditionally, they were formed in a curved bracelet-shape, the source for part of the name "Buccellati", which means “small bracelet”. It is Cuccidati, however, that is the name most widely used by Sicilian Americans. They are an indispensable, nostalgic cookie for generations of Sicilian Americans.
Our Buccellati Cuccidati have kept alive this tradition. Made entirely by hand, these fruit filled cookies are complex and delicious.
Dimensions: 9”H X 4”W X 2”D
Net Wt. 5.0 oz. (141 g)
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Biscotti
TRADITIONAL BISCOTTI DI PRATO®
$9.75
Visit product page →Rate #1 in The New York Times biscotti tasting
Offered in our plastic resealable economy packs.
From the ancient city of Prato in Tuscany comes this recipe. These are the biscotti that have defined the term for most Americans, and with which most are familiar. Our Biscotti di Prato are true to the Tuscan original in size and, significantly, made without butter or shortening of any kind. This omission of added fat is a hallmark of these biscotti. They begin as long (two-feet long by three-inch wide) almond-studded loaves and are then sliced and baked again. Emerging from the oven, after this second baking, as crisp finger-cookies embedded with almonds. They are simply one of the most sophisticated biscotti of all, celebrated for their extremely crisp texture and elegant clean taste.
Traditionally they are paired with the Tuscan dessert wine,Vin Santo, but may be equally enjoyed with any sweet wine and all hot beverages, especially espresso.Approximate Cookie Count: 17
Net Wt. 4.6 oz.Dimensions: 7 1/2" x 5 1/8" x 2 1/2"
Nutritional & Ingredients Information
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DiCamillo Baking Co., Inc.
CHOCOLATE ENROBED CHOCOLATE BISCOTTI DI PRATO®
$9.75
Visit product page →Offered in our plastic resealable economy packs.
These deeply chocolate almond-studded biscotti combine our crisp, lean (no added fats) chocolate Biscotti Di Prato enveloped in pure dark chocolate (64% cocoa). The result is a near-ideal balance of chocolate-to-biscotti. They were a SOFI Award nominee.
Approximate Cookie Count: 12
Net Wt. 5 oz.
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DiCamillo Baking Co., Inc.
CHOCOLATE CARAMEL CLUSTERS
Sold out
Visit product page →This is where biscotti and candy meet in a marriage made in Heaven! Our double-chocolate almond biscotti are chopped into nuggets, then combined with fresh caramel, formed into small clusters and covered in rich, dark chocolate. Arranged in separate compartments are twelve individual clusters. Handsomely packaged in a ribbon-tied gold box.
Pieces: 12
Dimensions: 9.5 " L x 6" W x 1" H
Net Wt. 7 oz. (198 g)
