This assortment provides some of the classic ingredients that appear on all traditional Saint Joseph’s Day Tables. Biscotti Di Vino, Mariana sauce, Pasta, Pasta con sardine sauce,  Anchovies,  Capanota, Cuccidati ( Sicilian fig cookies), Tarallini, Italian Almond Confetti Candy, St. Joseph Bread

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These individually sized St. Joseph Breads are the perfect symbolic remembrance of this wonderful feast. Individually wrapped and on a rattan tray, this boxed set of 5 four ounce loaves is the perfect individual bread portion for your feast or just a great reminder of this incredible tradition.

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Net Wt.  1 lb. 9 oz.

The only cookbook dedicated to Saint Joseph's Day - the table, the recipes, the symbols, the traditions. Celebrated for many generations, this lovely feast is in danger of extinction. Chef Mary Ann Giordano has gathered nearly 100 of the best Saint Joseph day table recipes, many from her own family's treasure trove, and added fascinating Saint Joseph's day lore and traditions. The result is a beautifully illustrated, unique book that celebrates a tradition that deserves to be preserved and cherished. Easy-to-follow recipes for favorites like sfinge, pasta con sarde, and carduni fritti, as well as a menu and a planning guide. Add your family favorites to the Giordano traditions, and keep this celebration alive for generations to come. Or simply enjoy preparing these luscious Sicilian dishes year-round!

Author:  Mary Ann Giordano

Publication Date:  2012

Symbolic meaning: Crown of Thorns 

Dimensions: 14“ Diameter

Net Wt. 1 lb. 14 oz.

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Will start Shipping 3/9/20

Symbolic meaning: St. Joseph’s Staff

Dimensions: 21” L x 9” W

Net Wt.  1 lb.  14 oz.

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Symbolic meaning: Jesus and Wisdom

Dimensions: 21” L x 11” W

Net Wt. 1 lb. 14 oz.

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Symbolic meaning: Virgin Mary

Dimensions: 14” L x 13” W

Net Wt.  1 lb. 14 oz.

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Symbolic meaning:   Alms for the Poor   

Dimensions: 14” L x 9” W

Net Wt.  1 lb. 14 oz.

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Symbolic meaning:   Saint Joseph

Dimensions: 17” L x 8” W

Net Wt.  1 lb. 14 oz.

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Cuoco Condimento per Pasta con Sarde is the classic topping and seasoning for this traditional Sicilian dish. It is made with sweet young Fennel, Sardines, Raisins, Onions, Oil and Spices.

Net Wt. 2 - 14.5 oz. cans

Imports fine San Marzano (agro-nocerino) tomatoes direct from Italy.

Net Wt. 2 - 28 oz. cans

Genova Tonno, All Natural, Solid Light Tuna in Olive Oil.

Net Wt. 2 - 5 oz. cans

The fruit illustration on this U.S. made tin is from original DiCamillo artwork. Four separate compartments hold four of the DiCamillo family’s most celebrated biscotti: Traditional Almond Biscotti Di Prato, Chocolate Biscotti Di Prato, Biscotti Amaretti and Chocolate Dipped Biscotti Di Prato. This colorful keepsake tin is filled to capacity and will become a tin classic for generations.

Approximate Cookie Count:   70

Net Wt.    18 oz.

Dimensions:   10" round x 4"  H

Servers 18 

Nutritional & Ingredient Information

 

Our Saint Joseph’s Assortment contains four of our classic biscotti and Italian cookies including: Anise Pizzelles, Bucellati Cuccidati, Chocolate Dipped Biscotti Di Prato and Biscotti Amaretti. 

 

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Net Wt. 1 lb. 2.75 oz.

This robust sauce is made in small batches and is a rich blend of the finest California tomatoes, olive oil, and fresh garlic. These all-natural ingredients are expertly blended in perfect proportions resulting in a balanced, flavorful tomato sauce. It is made without sugar or corn syrup.

Ready to serve right directly from the jar, the ideal way to heat this sauce is in a bain marie pan which helps avoid scorching or unnecessary moisture loss which can concentrate flavors. We also encourage you to make this sauce your own by adding your favorite sautéed vegetables, meats, or simple tomato puree for a lighter, personalized taste.

1 lb 9 oz

This pure honey product is spreadable, creamy and mild-flavored with a butter-like texture. Essentially creamed honey is crystallized honey. It is through a precisely controlled process of heat, straining and whipping that its remarkable and practical texture is created. It was first developed in central New York by Professor Elton Dyce at Cornell University.

Our creamed honey traces its source honey to:  Clove, Goldenrod and Purple Aster. All harvested in central and western New York close to the original honey sources that Professor Dyce first used.

A wonderful healthful spread that can be used on toast, scones or really any time jam or jelly would be used.

Unenriched soft wheat flour, sesame (23%), sunflower oil, olive oil (3%), beer yeast, salt, natural flavor.  Keep cool and dry.  Handmade product.  

May contain traces of milk.  Contains gluten.

May have come in contact with tree nuts.

8.8 oz (250 g)

Made in Italy