Large St Joseph's Day Breads will start Shipping 3/9/20
$8.99
Our raw, golden, mild-tasting honey traces it source to clover, honeysuckle, and Central-Western New York spring blossoms. Unpasteurized, with all the health benefits intact, this is a wonderful, natural sweetener with an endless variety of uses-- from a topping to oatmeal and farina, to hot teas and toddies.
Servings: 11
Net Wt. 8 oz.
Dimensions Each: 4 1/4" H x 1 7/8" Diameter
$9.99
DiCamillo Bakery
FILONCINI RUSTICI AL SESAMO BREADSTICKS (Breadsticks with Sesame and Olive Oil)
$9.99
Unenriched soft wheat flour, sesame (23%), sunflower oil, olive oil (3%), beer yeast, salt, natural flavor. Keep cool and dry. Handmade product.
May contain traces of milk. Contains gluten.
May have come in contact with tree nuts.
8.8 oz (250 g)
Made in Italy
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Offered in our plastic resealable economy packs.
These cookies trace their origins to Sicilian bakers and their rich blending of European and Arab baking traditions. There are countless interpretations of this cookie but it is the fig-filling that is its most important component: a blend of fig, orange, spices which perfectly displays the genius of the Sicilian baking tradition. This rich fig-jam is rolled into a tender cookie shell and cut into tubes.
Traditionally, they were formed in a curved bracelet-shape, the source for part of the name "Buccellati", which means “small bracelet”. It is Cuccidati, however, that is the name most widely used by Sicilian Americans. They are an indispensable, nostalgic cookie for generations of Sicilian Americans.
Our Buccellati Cuccidati have kept alive this tradition. Made entirely by hand, these fruit filled cookies are complex and delicious.
Approximate Cookie Count: 7
Net Wt. 6.5 oz.
Dimensions: 7 1/2" x 5 1/8" x 2 1/2"
Nutritional & Ingredient Information
$9.75
Offered in our plastic resealable economy packs.
Often referred to as “Biscotti Regina” this classic of the Sicilian baker reveals the Moorish influences that abound in the baking traditions of this island. The use of sesame seeds is often traced to the Sacarcens who ruled Sicily for hundreds of years. We have added butter in place of lard and slightly scented the dough with whole anise seed. Long strings of dough are hand-rolled, then rolled-again in a sesame-seed-and-syrup coating, and finally cut into “fingers”. They are wonderful with liquors and sweet wines as well as all hot beverages.
Approximate Cookie Count: 19
Net Wt. 6 oz.
Dimensions: 7 1/2" x 5 1/8" x 2 1/2"
Nutritional & Ingredient Information