St. Joseph's Day
Large St Joseph's Day Breads will start Shipping 3/9/20
Read our Blog about St Joseph's Day tables:
Saint Joseph's Day Table
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Biscotti
DICAMILLO MARINARA SAUCE
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Visit product page →This robust sauce is made in small batches and is a rich blend of the finest California tomatoes, olive oil, and fresh garlic. These all-natural ingredients are expertly blended in perfect proportions resulting in a balanced, flavorful tomato sauce. It is made without sugar or corn syrup.
Ready to serve right directly from the jar, the ideal way to heat this sauce is in a bain marie pan which helps avoid scorching or unnecessary moisture loss which can concentrate flavors. We also encourage you to make this sauce your own by adding your favorite sautéed vegetables, meats, or simple tomato puree for a lighter, personalized taste.1 lb 9 oz
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DiCamillo Bakery
SUGO POMODORO TOMATO SAUCE
$7.50
Visit product page →Our Sugo Pomodoro tomato sauce has the depth of taste and subtlety one would expect to experience in a fine restaurant in Italy. Hand-crafted in Italy according to the highest Italian standard and traditions, and of course made with fresh tomatoes and the best quality basil.
Serving Suggestions:
IT IS NOT RECOMMEND TO PRE-HEAT THIS SAUCE. It is already fully cooked. The concentrated yet delicate taste will be altered in pre-heating. It is at its very best when poured directly from the jar-- unheated-- on hot, steaming, strained pasta. Yet, it can also be an ideal bruschetta topping or meat-relish. If you feel you must preheat, a ban marie pan is the safest option. Each jar is sufficient for one pound of pasta. In the Italian style, the pasta is coated in sauce, and not drowning in it.
You can improvise an add fresh sautéed vegetables or sautéed meat—but we recommend to first try it!Net Wt. 6.35 oz.
