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Carnaroli Rice is often referred to as the “king” or “caviar” of risotto. This medium-grained rice keeps its shape better than other forms of rice during the slow cooking required for making risotto. It is the most widely used rice in Italian cuisine and is highly prized. Carnaroli Rice is perfect for risotto, rice balls, or can be conventionally prepared: 1 cup of rice to 2 cups of liquid. To try our favorite risotto recipe, click here.
2 14oz bags (1lb 12oz total)