Biscotti & Italian Cookies
-
DiCamillo Baking Co., Inc.
CHOCOLATE BISCOTTI DI PRATO®
$9.49
Visit product page →Offered in our plastic resealable economy packs.
To the classic almond Biscotti di Prato recipe is added a generous amount of dark cocoa and whole chocolate chips. The Biscotti remain pure of any added fat. These deeply chocolate finger-cookies have a remarkably clean chocolate taste.
Approximate Cookie Count: 17
Net Wt. 4.6 oz. (130 g)
Dimensions: 7 1/2" x 5 1/8" x 2 1/2"
-
Biscotti
TRADITIONAL BISCOTTI DI PRATO®
$9.49
Visit product page →Rate #1 in The New York Times biscotti tasting
Offered in our plastic resealable economy packs.
From the ancient city of Prato in Tuscany comes this recipe. These are the biscotti that have defined the term for most Americans, and with which most are familiar. Our Biscotti di Prato are true to the Tuscan original in size and, significantly, made without butter or shortening of any kind. This omission of added fat is a hallmark of these biscotti. They begin as long (two-feet long by three-inch wide) almond-studded loaves and are then sliced and baked again. Emerging from the oven, after this second baking, as crisp finger-cookies embedded with almonds. They are simply one of the most sophisticated biscotti of all, celebrated for their extremely crisp texture and elegant clean taste.
Traditionally they are paired with the Tuscan dessert wine,Vin Santo, but may be equally enjoyed with any sweet wine and all hot beverages, especially espresso.Approximate Cookie Count: 17
Net Wt. 4.6 oz.Dimensions: 7 1/2" x 5 1/8" x 2 1/2"
Nutritional & Ingredients Information
-
DiCamillo Baking Co., Inc.
CHOCOLATE DIPPED TRADITIONAL BISCOTTI DI PRATO®
$9.49
Visit product page →Offered in our plastic resealable economy packs.
Our classic Biscotti di Prato are both floated and decorated in pure dark chocolate (64% cocoa). This American innovation of a chocolate bath brings this biscotti to new heights and has a uniquely balanced taste.
Approximate Cookie Count: 16
Net Wt. 5 oz.
Dimensions: 7 1/2" x 5 1/8" x 2 1/2"
-
DiCamillo Baking Co., Inc.
CHOCOLATE ENROBED CHOCOLATE BISCOTTI DI PRATO®
$9.49
Visit product page →Offered in our plastic resealable economy packs.
These deeply chocolate almond-studded biscotti combine our crisp, lean (no added fats) chocolate Biscotti Di Prato enveloped in pure dark chocolate (64% cocoa). The result is a near-ideal balance of chocolate-to-biscotti. They were a SOFI Award nominee.
Approximate Cookie Count: 12
Net Wt. 5 oz.
-
DiCamillo Baking Co., Inc.
BISCOTTI AMARETTI
$9.49
Visit product page →Offered in our plastic resealable economy packs.
Perhaps the most famous of all Italian biscotti and a perfect example of how broad the term "biscotti" really is. These light-as-a-feather, single-baked, intensely-almond macaroons are crisp, airy, gluten-free and perfect with creams, custards, gelato, ice cream or fresh fruit. Save the crumbs!: they are regarded as highly as the cookies themselves and make an excellent dessert topping. There is even a famous tortellini recipe that includes amaretti crumbs in the filling.
Romantic legends abound regarding Amaretti origins, but none prepare you for the elegant simplicity of this baked confection. Almost miraculously, they are made using only three ingredients: almonds, sugar, and egg-whites. They remain a timeless milestone in the canon of the Italian baker.
Gluten Free
Approximate Cookie Count: 9
Net. Wt. 4.25 oz.
Dimensions: 7 1/2" x 5 1/8" x 2 1/2"
-
DiCamillo Baking Co., Inc.
CHERRY ALMOND BUTTER BISCOTTI
$9.49
Visit product page →Offered in our plastic resealable economy packs.
These biscotti trace their origins to Naples and the tradition of "Pane di Spagna" or “Spanish bread”. A more tender/less-crisp biscotti, made with pure butter along with an inclusion of almonds and glacé cherries. These biscotti have a similarity to Mandelbrot and are nearly a double-baked butter cookie.
Approximate Cookie Count: 6
Net Wt. 5.5 oz.
Dimensions: 7 1/2" x 5 1/8" x 2 1/2"
Nutritional & Ingredient Information
-
DiCamillo Baking Co., Inc.
LEMON ALMOND BUTTER BISCOTTI
Sold out
Visit product page →Offered in our plastic resealable economy packs.
These delicate double-baked nut-less biscotti are of Neapolitan origin and in the tradition of toasted "Pane di Spagna" or Spanish Bread. Rich in butter and bursting with real lemon zest, they have a similarity to Mandelbrot and close the gap between biscotti and cookie.
Perfect when served with vanilla ice cream.
Approximate Cookie Count: 8
Net Wt. 5.5 oz.
Dimensions: 7 1/2" x 5 1/8" x 2 1/2"
Nutritional & Ingredient Information
-
DiCamillo Baking Co., Inc.
COCONUT MACAROONS
$9.49
Visit product page →Offered in our plastic resealable economy packs.
Moist, sweet, and chewy with a buttery-custard taste. This is one of our most popular cookies. Made in a two-step process, first a custard base is cooked on the stove before being blended with the fresh shredded coconut. For those who dream of the perfect coconut macaroon, dream no more! Our coconut macaroons were a SOFI Award Nominee for Best Cookie.
Approximate Cookie Count: 8
Net Wt. 7 oz.
Dimensions: 7 1/2" x 5 1/8" x 2 1/2"
-
DiCamillo Baking Co., Inc.
CUCIDATI BUCELLATI "SICILIAN FIG COOKIE"
$12.39
Visit product page →Offered in our plastic resealable economy packs.
These cookies trace their origins to Sicilian bakers and their rich blending of European and Arab baking traditions. There are countless interpretations of this cookie but it is the fig-filling that is its most important component: a blend of fig, orange, spices which perfectly displays the genius of the Sicilian baking tradition. This rich fig-jam is rolled into a tender cookie shell and cut into tubes.
Traditionally, they were formed in a curved bracelet-shape, the source for part of the name "Buccellati", which means “small bracelet”. It is Cuccidati, however, that is the name most widely used by Sicilian Americans. They are an indispensable, nostalgic cookie for generations of Sicilian Americans.
Our Buccellati Cuccidati have kept alive this tradition. Made entirely by hand, these fruit filled cookies are complex and delicious.
Approximate Cookie Count: 7
Net Wt. 6.5 oz.
Dimensions: 7 1/2" x 5 1/8" x 2 1/2"
Nutritional & Ingredient Information
-
DiCamillo Baking Co., Inc.
ANISE PIZZELLES
$9.49
Visit product page →Offered in our plastic resealable economy packs.
There is no cookie in our repertoire that speaks more directly to our Abruzzi roots that this classic, pressed-cookie of the Abruzzo. No home baker, from this region, is without their own version of this cookie. Our grandmother's original pizzelle iron hangs proudly in our Lewiston, New York store to this very day: a family icon of our baking history. Our pizzelle are flavored with whole Anise-seed, and are a pressed butter waffle-cookies. They are perfect with gelato and tea, coffee or sweet wine. A special summer treat is the “Pizzelle Ice-Cream Sandwich” made with two-pizzelles encasing soft vanilla custard.
Approximate Cookie Count: 10
Net Wt: 3 oz.
Dimensions: 7 1/2" x 5 1/8" x 2 1/2"
Nutritional & Ingredient Information
-
DiCamillo Baking Co., Inc.
PASTICCINI DI BURRO CON NOCI
$9.49
Visit product page →Offered in our plastic resealable economy packs.
Essential to the baker's repertoire is a butter cookie and it is also something of a test of one’s baking skill. Our butter-walnut pasticcini are a Di Camillo original recipe. Nearly a shortbread cookie in taste, but a crisper snap awaits your first bite.
The Di Camillo Family fell in love with butter—something of a scarcity in our native Abruzzi, Italy-- nearly a century ago, shortly after our arrival in North America, and this love has only increased with each generation. Our Pasticcini di Burro does our love-of-butter proud. A perfect tea cookie.
Approximate Cookie Count: 14
Net Wt. 5.5 oz.
Dimensions: 7 1/2" x 5 1/8" x 2 1/2"
Nutritional & Ingredient Information
-
DiCamillo Baking Co., Inc.
BISCOTTI SESAME
$9.49
Visit product page →Offered in our plastic resealable economy packs.
Often referred to as “Biscotti Regina” this classic of the Sicilian baker reveals the Moorish influences that abound in the baking traditions of this island. The use of sesame seeds is often traced to the Sacarcens who ruled Sicily for hundreds of years. We have added butter in place of lard and slightly scented the dough with whole anise seed. Long strings of dough are hand-rolled, then rolled-again in a sesame-seed-and-syrup coating, and finally cut into “fingers”. They are wonderful with liquors and sweet wines as well as all hot beverages.
Approximate Cookie Count: 19
Net Wt. 6 oz.
Dimensions: 7 1/2" x 5 1/8" x 2 1/2"
Nutritional & Ingredient Information
-
DiCamillo Baking Co., Inc.
CRUMIRI
$9.49
Visit product page →Offered in our plastic resealable economy packs.
This Italian regional cookie-classic is nearly gluten-free. A butter-cookie made from cornmeal, it is often called the “polenta-cookie”. Dense with a unique buttery taste and with an equally singular toasted-polenta texture.
Approximate Cookie Count: 12
Net Wt. 5.5 oz.
Dimensions: 7 1/2" x 5 1/8" x 2 1/2"
-
DiCamillo Baking Co., Inc.
GOCCE DI CIOCCOLATO
$9.49
Visit product page →Offered in our plastic resealable economy packs.
Tender, melt-in-your-mouth butter/chocolate-chip cookies topped with a baked-on sugar icing. This is a cookie for the child in us all-- and perfect with a glass of cold milk!
Approximate Cookie Count: 8
Net Wt. 5 oz.
Dimensions: 7 1/2" x 5 1/8" x 2 1/2"
-
DiCamillo Baking Co., Inc.
SWEET ABRUZZI BISCOTTI SAMPLER
$19.99
Visit product page →This hand-packed sampling of biscotti and cookies contains Anise Pizzelles, Chocolate Biscotti Di Prato®, Crumiri (a corn,meal butter cookie), Biscotti Amaretti, and Biscotti Di Vino.
Neatly arranged in an airtight, clear, container and are an excellent value.
Approximate Cookie Count: 38
Net. Wt. 10 oz.
Dimensions: 8 7/8" x 6 5/8" x 2"
Nutritional & Ingredient Information
-
DiCamillo Baking Co., Inc.
BRIAN BISCOTTI BAG
Sold out
Visit product page →This bag contains five individually-wrapped butter-almond biscotti, floated and decorated with pure, dark 64% French chocolate. These biscotti originated in Naples, Italy, along with the tradition of "Pane Di Spagna" or Spanish bread.
Approximate Cookie Count: 6
Net Wt. 7.8 oz.
-
DiCamillo Baking Co., Inc.
CLASSIC ITALIAN COOKIE COLLECTION
On sale $37.00 $32.50
Visit product page →This is a collection of what we feel are our four essential Italian cookies and biscotti for any celebration.
Our hand-made, fig filled "cucidati" are a constant on almost every Italian-American cookie platter. Our filling is complex and delicious with nuts and orange peel enveloped in a tender cookie shell.
Pizzelles were always the star of our family platters as they were a traditional cookie for our grandparents who all hailed from the Abruzzi region in Italy. We have added whole anise seed to this pressed waffle butter cookie.
Biscotti Amaretti is the most famous Italian cookie of all. Made without flour or any added fat this almond macaroon is light, crunchy and intensely almond.
Chocolate Dipped Biscotti Di Prato we feel are something of an invention our family has created. We have taken our award-winning classic almond biscotti floated and decorated them with premium French dark chocolate. They are deliciously balanced between the lean almond biscotti and the rich complex chocolate that decorate each one. -
DiCamillo Bakery
CHOCOLATE LOVER'S ASSORTMENT
On sale $37.00 $32.50
Visit product page →This assortment is ideal for the chocolate lover. This package includes an assortment of four packages of our finest chocolate cookies: Chocolate Dipped Biscotti Di Prato, Gocce Di Ciccolato, our Italian chocolate chip cookies, are joined by our Triple Chocolate Biscotti Di Prato and finally our Double Chocolate Biscotti Di Prato.
-
DiCamillo Baking Co., Inc.
BISCOTTI DI CAMILLO BUTTER CRISPS
Sold out
Visit product page →A SOFI Gold Award Winner for “The Best Cracker/Crisp Bread”. This crisp bread reaches into the soul of our bakery and is a further example of the variety of biscotti. It starts its first life as our handmade Scaletta “curly” Italian bread, the cornerstone of our daily production, sold in our retail stores. This bread is reincarnated the day after it was first made, when it is sliced, cut again, covered in melted butter and then pan-baked until completely dry and golden brown. Delicious, comforting and with a neutral flavor that enhances and adds subtle taste and texture to whatever it accompanies. They can be enjoyed alone or with an endless list of partners from savory to sweet. You are never bread-less if you have a container of Biscotti DiCamillo in your bread box!
Approximate Cookie Count: 9
Net. Wt. 4 oz.
Dimensions: 7 1/2" x 5 1/8" x 2 1/2"
Nutritional & Ingredient Information
-
DiCamillo Baking Co., Inc.
FOCACCIA CRACKERS
Sold out
Visit product page →Offered in our plastic resealable economy packs.
Our savory crisp flat-bread crackers are made with olive oil, black pepper and a poppy seed/cornmeal topping. These savory cracker-breads are a Di Camillo family original recipe. We have taken a classic Focaccia-bread, removed almost all of the yeast, creating a thinner, crisper cracker-like bread. Perfect with cheeses, both hard and soft, all toppings and dips.
Approximate Count: 13
Net Wt. 5.4 oz.
Dimensions: 7 1/2" x 5 1/8" x 2 1/2"
The Di Camillo Bakery is nationally recognized for providing some of the finest biscotti and Italian Cookies available. The 2019/2020 Di Camillo collection includes some of the most extensive and varied collections of award-winning Biscotti and Italian Cookies. Our Biscotti Di Vino wine cookies were the spark that ignited the explosion in the cookie aisles of America and helped launch the whole new Biscotti sensation. Introduced in 1979 to the gourmet stores of New York City they set in motion what The New York Times later christened “The Biscotti Decade.”
In addition to this iconic wine biscotti we have many of the classics of the Italian biscotti and cookie menu. Our Biscotti Di Prato, the almond-studded, twice-baked biscotti which has come to define the American concept of biscotti, was rated #1 in the definitive New York Times nationwide taste test. This classic is completely authentic and made without any added fat.
Our menu includes other classics such as : Biscotti Amaretti (crisp almond paste macaroons), Crumiri (Krumiri) corn meal butter cookies-- sometimes referred to as polenta cookies, Biscotti Regina (sesame seed coated cookies), Cucidati Bucellati (Sicilian fig-filled cookies), Pizzelle (pressed-waffle cookies), and Coconut Macaroons.
Nor does the Di Camillo Bakery menu stop with just the classics: we have added double-chocolate Biscotti di Prato, made with the classic formula but with cocoa and chocolate chips added. Also popular are our chocolate-dipped Biscotti Di Prato, and Chocolate-Enrobed Biscotti Di Prato. Further, our menu includes our Cherry Almond Butter Biscotti and our Lemon Butter Biscotti. Our Pasticcini di Burro, is a shortbread-like butter cookie with walnuts, and our Grocci di Cioccolato, has chocolate chips added to this butter walnut cookie. In addition we have a large Butter Almond Biscotti, as well as a chocolate-decorated version.