DiCamillo Baking Co., Inc.
Offered in our plastic resealable economy packs.
These biscotti trace their origins to Naples and the tradition of "Pane di Spagna" or “Spanish bread”. A more tender/less-crisp biscotti, made with pure butter along with an inclusion of almonds and glacé cherries. These biscotti have a similarity to Mandelbrot and are nearly a double-baked butter cookie.
Approximate Cookie Count: 6
Net Wt. 5.5 oz.
Dimensions: 7 1/2" x 5 1/8" x 2 1/2"