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This award-winning tomato sauce is subtly-flavored with Italian truffles. It is an excellent seasoning for egg-pastas. One jar of our tomato and truffle sauce is sufficient for one pound of pasta and is best not reheated: just add straight from the jar to your freshly cooked pasta and with a knob of butter before serving. In order to appreciate the whole truffle taste and intense smell at its best, we do not recommend adding cheese.
Net wt 6.35 oz (180g)
Imported from Italy
