Our Sugo Pomodoro tomato sauce has the depth of taste and subtlety one would expect to experience in a fine restaurant in Italy. Hand-crafted in Italy according to the highest Italian standard and traditions, and of course made with fresh tomatoes and the best quality basil.
IT IS NOT RECOMMEND TO PRE-HEAT THIS SAUCE. It is already fully cooked. The concentrated yet delicate taste will be altered in pre-heating. It is at its very best when poured directly from the jar-- unheated-- on hot, steaming, strained pasta. Yet, it can also be an ideal bruschetta topping or meat-relish. If you feel you must preheat, a ban marie pan is the
safest option. Each jar is sufficient for one pound of pasta. In the Italian style, the pasta is coated in sauce, and not drowning in it.
You can improvise an add fresh sautéed vegetables or sautéed meat—but we recommend to first try it!
Net Wt. 6.35 oz.