The Saint Joseph's Day Table Cookbook
The only cookbook dedicated to Saint Joseph's Day - the table, the recipes, the symbols, the traditions. Celebrated for many generations, this lovely feast is in danger of extinction. Chef Mary Ann Giordano has gathered nearly 100 of the best Saint Joseph day table recipes, many from her own family's treasure trove, and added fascinating Saint Joseph's day lore and traditions. The result is a beautifully illustrated, unique book that celebrates a tradition that deserves to be preserved and cherished. Easy-to-follow recipes for favorites like sfinge, pasta con sarde, and carduni fritti, as well as a menu and a planning guide. Add your family favorites to the Giordano traditions, and keep this celebration alive for generations to come. Or simply enjoy preparing these luscious Sicilian dishes year-round!
These individually sized St. Joseph Breads are the perfect symbolic remembrance of this wonderful feast. Individually wrapped and on a rattan tray, this boxed set of 5 four ounce loaves is the perfect individual bread portion for your feast or just a great reminder of this incredible tradition.