This is where biscotti and candy meet in a marriage made in Heaven! Our double-chocolate almond biscotti are chopped into nuggets, then combined with fresh caramel, formed into small clusters and covered in rich, dark chocolate. Arranged in separate compartments are twelve individual clusters. Handsomely packaged in a ribbon-tied gold box.
Each dried fig is stuffed with a whole toasted almond and a piece of glace’ orange peel before being totally covered in pure dark. Inspired by Calabrian cuisine these confections combine fruit, nuts and pure dark chocolate in a near perfect confection.
One each of our strawberry, raspberry, and orange marmalade preserves.
Only the best, fresh all natural ingredients make it into this all-time classic preserve. As a topping it is almost an obligatory staple for toast, pancakes, waffles, and pastries. Using whole fruit, this spreadable preserve is bursting with an intense strawberry flavor. Made with pure cane sugar (not a hint of corn syrup) for the finest fruit taste.
Our orange marmalade is second to none. Made in small batches, from fresh Valencia oranges, not canned peel. We use only pure cane sugar, not corn syrup as in most jams. This gives the best flavor.
These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.
To the classic almond Biscotti di Prato recipe is added a generous amount of dark cocoa and whole chocolate chips. The Biscotti remain pure of any added fat. These deeply chocolate finger-cookies have a remarkably clean chocolate taste.