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Welcome to DiCamillo Bakery!
Offered in our plastic resealable economy packs.
This Italian regional cookie-classic is nearly gluten-free. A butter-cookie made from cornmeal, it is often called the “polenta-cookie”. Dense with a unique buttery taste and with an equally singular toasted-polenta texture.
Approximate Cookie Count: 12
Net Wt. 5.5 oz.
Dimensions: 7 1/2" x 5 1/8" x 2 1/2"
Nutritional & Ingredient Information