Delightfully arranged, in separate compartments, are eight varieties of our biscotti, and cookie confections, approximately thirty-two confections in all. Arranged in a beautiful keepsake tin designed using our award-winning, original art collection. A strikingly beautiful tin that is sure to be a constant reminder of the elegant and delicious assortment it contained.
You will enjoy our Traditional Biscotti di Prato, Chocolate Enrobed Biscotti. Biscotti Amaretti. Traditional Dipped Biscotti, Biscotti di Vino, Double Chocolate Biscotti, Cherry Butter Biscotti, and Pasticcini di Burro Con Nocci.
This natural-rising cake is made from a mother-starter and fermented over two days. It is the fermentation, which makes possible the miraculous keeping qualities of this soft, sweet cake, and make it one of the triumphs of the Italian bakers art. Made from the noblest ingredients, without preservatives of any kind. Rich in eggs and butter this soft, fragrant cake is infused with the finest candied orange, raisins, dried cherries, and blooms with a beautifully sweet aroma. The crowning touch on this masterpiece is the baked-on almond icing (la Glassa) which is applied before baking and adds a sweet, crisp, outer shell to this soft cake-like bread.
Our award winning soft coconut macaroons have a rich, coconut custard like taste. We have individually wrapped twelve of them. If you know someone who loves coconut, these macaroons are the perfect gift.
Presented in a hand-wrapped, ribbon tied box with a note card.
Our all butter Polish Placek has been an all season constant in our line for over 30 years. This rich all butter, cake like bread is studded with white raisins and covered in a butter crumb topping. It is an absolute must for a traditional Polish Easter celebration and always included in a Polish Easter Swieconka Basket. It is, however, just too good to have only at Easter so we make it available all year long.