This is our most famous biscotti and the biscotti that launched the entire biscotti renaissance of the 1980s-1990s. This DiCamillo Bakery original creation borrowed on our own Abruzzi tradition and the Sicilian influences of our neighbors. Made with red wine, these slightly sweet, sesame-coated biscotti offer a completely unique taste and are simultaneously both crisp and tender. When they debuted in New York City on the shelves of Bloomingdales, Dean and Deluca, Saks 5th Avenue, and Zabars in the late 1970s they were immediately heralded in The New York Times: "DiCamillo's Biscotti Di Vino is one of the more sophisticated cookies to appear in recent months". Like no other, this biscotti is perfect with wine cocktails, hard cheese, and fresh fruit. It also excels as a tea-time biscuit. A SOFI Award nominee.
Approximate Cookie Count: 15
Net Wt. 6 oz.