Our pasta is imported from the Abruzzo region of Italy and is made using pure mountain water, All Durum wheat, and then formed on brass dies. Our Italian sauces come from the Liguria region of Italy, the home of Pesto Genovese and are directly imported by our family.
Pasta & Sauces
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SALSA BRUSCHETTA SAPORITA SAUCE
From
$10.50
ARTICHOKES WITH HERBS
$16.50
DICAMILLO FAMILY MEAL
$44.50
SPAGHETTI PASTA
$6.99
PENNE RIGATE
$6.99
FARFALLE PASTA
$6.99
ORECCHIETTE PASTA
$6.99
FUSILLI PASTA
$6.99
GEMELLI PASTA
$6.99
LINGUINE PASTA
$6.99