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These Italian ring cookies are as light as a feather with a sweet sugar glaze and are a staple of the Puglia region of Italy. Ever-so-sweet and a perfect treat with a morning cappuccino or an afternoon tea.
Wheat flour, eggs, sugar, high oleic sunflower oil, olive oil, extra-virgin olive oil, white wine. Glaze: sugar, melting sugar, lemon juice, powdered egg whites, cornstarch. CONTAINS WHEAT, EGGS, SULPHITES. These Tarallucci cookies are made in a facility that uses tree nuts, sesame seeds and soy.
4.8oz
