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EAT IN ITALY TONIGHT WITH OUR NEW ITALIAN SAUCES

It is no exaggeration that eating these sauces is like dinning out in Italy. Each of them is hand-crafted in Italy according to the highest Italian traditions. With a concentrated flavor they are meant to actually coat the pasta, and not make it swim in the sauce. Prepared using fresh tomatoes and the best quality basil from Liguria (where pesto-sauce was invented).

These tender pretzel-like snack rings will make a wonderful refinement to any appetizer tray and are a perfect addition to a cocktail hour. The classic savory tarallini have the texture of a bread stick with a slight fennel taste. This savory snack is first boiled then baked and is a staple of the Puglia region of Italy.