The best peppermint comes from the Northwest United States. This pure, moist mountain air and early spring and early summer growing season gives this peppermint some of the highest volatile oil counts of any member of the mint family. Peppermint is an herb and contains no caffeine.
Peppermint tea when served hot has a bright pungent flavor that is cool and refreshing. When served cool the menthol content produces a pleasantly chilling taste sensation. Quite often peppermint is consumed after a meal as it stimulates digestion.
Our luxury quality teas are packed in biodegradable pyramid bags which, when submerged in boiling water, allow the tea leaves to float freely, releasing maximum flavor into the water. There is less breakage of the tea leaves in these bags, reducing or eliminating the presence of tea “dust” in the bottom of the cup.
Grade: Caffeine free herb
Origin: Washington State
Caffeine Level: Medium
Ingredients: Whole leaf peppermint
12 Tea Bags
Net Wt. 2.11 oz.
Hot Tea: Put 1 tea bag for each 7-9 oz of boiling water in teapot. Pour fresh boiled water over the tea ( remember bring water to tea, not tea to water). Steep 3-7 minutes. Milk and sugar are not recommended.
Iced Tea: Put 6 tea bags into a tea pot and pour in 1 1/2 cups of boiling water. Steep for 7 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into pitcher and add ice. Garnish and sweeten to taste.