Saint Joseph is the patron saint of pastry chefs and this biscotti and cookie tray is a tribute to him. Delightfully arranged, in separate compartments, are nine varieties of our biscotti, shortbreads, cookies and cookie confections, approximately forty-four confections in all. This biscotti cookie mosaic is table-ready and is shipped in a sturdy box with a beautiful image of St Joseph on the lid and tied with a red ribbon (his traditional color).
The only cookbook dedicated to Saint Joseph's Day - the table, the recipes, the symbols, the traditions. Celebrated for many generations, this lovely feast is in danger of extinction. Chef Mary Ann Giordano has gathered nearly 100 of the best Saint Joseph day table recipes, many from her own family's treasure trove, and added fascinating Saint Joseph's day lore and traditions. The result is a beautifully illustrated, unique book that celebrates a tradition that deserves to be preserved and cherished. Easy-to-follow recipes for favorites like sfinge, pasta con sarde, and carduni fritti, as well as a menu and a planning guide. Add your family favorites to the Giordano traditions, and keep this celebration alive for generations to come. Or simply enjoy preparing these luscious Sicilian dishes year-round!
Saint Joseph's Day Bread Basket 5-Pack
These individually sized St. Joseph Breads are the perfect symbolic remembrance of this wonderful feast. Individually wrapped and on a rattan tray, this boxed set of 5 four ounce loaves is the perfect individual bread portion for your feast or just a great reminder of this incredible tradition.
This dense almond-studded, sugar-dusted cake is embedded with the highest quality candied orange peel, honey, spices, and just enough flour to hold it all together, with a thin wafer bottom. Quite possibly the mother of all fruit cakes; Panforte traces its birth to the beautiful Tuscan city of Siena in the 12 century, and was a staple for the Crusaders. The modern Panforte Margherita was reformulated and named in honor of the first queen of Italy; Margherita di Savoia. It is classically served sliced in thin wedges with a dessert wine or coffee. Modern enthusiasts have parred it with a cheese course as well.
This assortment provides some of the classic ingredients that appear on all traditional Saint Joseph’s Day Tables. Biscotti Di Vino, Mariana sauce, Pasta, Pasta con sardine sauce, Anchovies, Capanota, Cuccidati ( Sicilian fig cookies), Tarallini, Italian Almond Confetti Candy, St. Joseph Bread