Welcome to DiCamillo Bakery!
Exceptionally rich creamy milk chocolate enrobes these tender, but crisp bite sized sponge candies. If you have never tasted this western New York specialty, this is the one to try. A mild and enticing molasses taste awaits in each tender crispy center and perfectly balanced with a buttery milk chocolate shell. They are made in small batches and are yet another contribution Western New York has made to world cuisine!
Ingredients: Milk Chocolate: [Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin (an emulsifier), and Vanillin (an artificial flavor)]. Sponge: [Sugar, Corn Syrup, Baking Soda, Gelatin, Salt]. Allergen Statement: Contains Milk and Soy. Manufactured in a facility that processes eggs, peanuts, tree nuts, and wheat.
Net Weight 5 oz (141 g)