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DiCamillo Bakery

PANFORTE

$21.75

DiCamillo Bakery

PANFORTE

$21.75

This dense almond studded, sugar dusted cake is imbedded with the highest quality candied orange peel, honey, spices, and just enough flour to hold it all together, with a thin wafer bottom. Quite possibly the mother of all fruit cakes; panforte traces its birth to the beautiful Tuscan city of Siena in the 12 century, and was a staple for the Crusaders. The modern Panforte Margherita was reformulated and named in honor of the first queen of Italy; Margherita di Savoia. It is classically served sliced in thin wedges with a dessert wine or coffee. Modern enthusiasts have parred it with a cheese course as well.

Net Wt.  8.8 oz  

Serves 10