Delightfully arranged, in separate compartments, are eight varieties of our biscotti, and cookie confections, approximately thirty-two confections in all. Arranged in a beautiful keepsake tin designed using our award-winning, original art collection. A strikingly beautiful tin that is sure to be a constant reminder of the elegant and delicious assortment it contained.
You will enjoy our Traditional Biscotti di Prato, Chocolate Enrobed Biscotti. Biscotti Amaretti. Traditional Dipped Biscotti, Biscotti di Vino, Double Chocolate Biscotti, Cherry Butter Biscotti, and Pasticcini di Burro Con Nocci.
This natural-rising cake is made from a mother-starter and fermented over two days. It is the fermentation, which makes possible the miraculous keeping qualities of this soft, sweet cake, and make it one of the triumphs of the Italian bakers art. Made from the noblest ingredients, without preservatives of any kind. Rich in eggs and butter this soft, fragrant cake is infused with the finest candied orange, raisins, dried cherries, and blooms with a beautifully sweet aroma. The crowning touch on this masterpiece is the baked-on almond icing (la Glassa) which is applied before baking and adds a sweet, crisp, outer shell to this soft cake-like bread.
This ribbon-tied, lace-trimmed box has a delicious collection of raspberry-and apricot-filled cookies, raspberry thumbprints, fig-filled cucidati, almond macaroons, rainbow ice-box shortbread and chocolate covered biscotti.
This jar speaks of the High Renaissance and would be quite at home in the Farnese Palazzo in Rome. Hand-made and hand-painted in the Tuscan village of Montelupo; world famous for centuries for their ceramics. Italian craftsmanship is at its unmistakable best, so evident in the graceful rendering of the human form. The generous size of this jar plays host to an equally generous assortment of individually-wrapped biscotti, almond macaroons and chocolate covered biscotti. Bring this jar to the table and astound your guests for the most beautiful meal of the year.