This common hybrid marries two worlds (Italian & Irish) for those with dual citizenship we have combined something of both cultures.
Our Irish Soda Bread is a very traditional, dense, cake like bread made without yeast and loaded with raisins, eggs, buttermilk and faint caraway seed highlights. (17 oz.)
Scaletta Italian Curly bread is the cornerstone of the Di Camillo Bakery, a combination of Sicilian and Abruzzi bread traditions. Hand-formed, this bread is 7 hours in the making and made without sugar or shortening, a true artisan bread.
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