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Welcome to DiCamillo Bakery!
The Hard Roll is our most popular and most versatile roll. With a dozen of these rolls you have the perfect bread for a formal dinner or a picnic. A toasted, buttered-hard roll is to western New York what the bagel is to New York City: a morning rite of passage. Our hard rolls are at their best when warmed or toasted. These hard rolls make an ideal dinner roll to go with soups, salads or stews. A little larger than a baseball (and a lot tastier!) they are surprisingly light and they make are the perfect base for a sandwich, and also for a heartier hamburger roll.