Our savory crisp flat-bread crackers are made with olive oil, black pepper and a poppy seed/cornmeal topping. These savory cracker-breads are a Di Camillo family original recipe. We have taken a classic Focaccia-bread, removed almost all of the yeast, creating a thinner, crisper cracker-like bread. Perfect with cheeses, both hard and soft, all toppings and dips.
Approximate Count: 13
Net Wt. 5.4 oz.
Dimensions: 7 1/2" x 5 1/8" x 2 1/2"