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Welcome to DiCamillo Bakery!
Red Wrapped Panettone: The most famous of all Italian Christmas cakes, this Piedmontese panettone is loaded with raisins and candied fruit. Airy and sweetly fragrant, with a baked-on hazelnut and almond icing, it is one of the triumphs of the Italian baker!
Pandoro: Pandoro means "golden bread" and this beautiful and majestic cake-like bread is star-shaped with a golden interior. When cut horizontally each slice is a star. Made from noble ingredients and in respect of tradition this dessert bread has the rich delicate flavor and fine texture from another time. Rich in eggs and butter it is the perfect partner for all varieties of sweet additions; creams, custards, melted chocolate, marmalades or simply served with sweet sparkling wine. A cake that is intended for the most beautiful feast of the year. Covered in its powder sugar icing this cake like bread speaks of snow capped mountains and Christmas trees. A delicious and romantic cake that originated in the city of Verona. It is not hard to imagine Romeo and Juliet sharing a piece of this delicious and elegant dessert!