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DiCamillo Bakery

BISCOTTI DI VINO BAG

$7.99

DiCamillo Bakery

BISCOTTI DI VINO BAG

$7.99

Sold out

We have dug into our archives and brought back our iconic Biscotti Di Vino bag which made history. It was in 1979 that the Di Camillo family first put their Biscotti di Vino in a simple coffee bag, tied a ribbon around it, and began shipping them to Zabars, Dean & Deluca, Bloomingdales and Balducci’s in New York City. It was the first time  the Di Camillo family began addressing a national audience. In short order The New York Times food editor Florence Fabricant took note, and wrote about them in her column. “One of the more sophisticated cookies to appear in recent months”. With a speed that is hard to imagine, orders came pouring in from across the country. This was the spark that started an American awareness of the term “biscotti” and ushered in what the New York Times christened, in 1990 as “The Biscotti Decade”.