DiCamillo Baking Co., Inc.
These small baby-brioche cakes are soaked in a rum-alcohol syrup. Infused with rum syrup, these moist, petite cakes are the mother of all liquor cakes. Completely authentic, this centuries-old Neapolitan traditional dessert is expertly-preserved in jars and ready to bring to the table. They are an intoxicatingly delicious dessert--for adults only.
Net Wt. 1 lb. 6 oz.
Dimensions: 6 1/2" H x 3 3/8" D