Our raw, golden, mild-tasting honey traces it source to clover, honeysuckle, and Central-Western New York spring blossoms. Unpasteurized, with all the health benefits intact, this is a wonderful, natural sweetener with an endless variety of uses-- from a topping to oatmeal and farina, to hot teas and toddies.
This is the purest form of honey and the wax-comb is completely edible. Comb-honey is first cut and then spread on bread with the comb-wax, adding a texture and all the health benefits of this nearly magical gift of nature. Comb-honey is a seasonal product only, so be sure to stock up while it’s available.
This combination is a perfect celebration of the natural and man made wonders of food. Four of our light as a feather raisin dotted scones (individually wrapped) are offered with a jar of delicious clover honey. Our scones have been a mainstay of our retail stores for decades and nare a day goes by that they are not on our shelf . These fragile fresh Scottish scones are a legacy of a Scottish baker who came our way in the 40's, 50's and 60's. This recipe has been faithfully repeated ever since Scotty made that first batch so long ago and has delighted countless generations of our neighbors. We have never enjoyed them more than when they have been warmed, split open and spread with our wonderful clover honey.
Ships by USPS Priority Mail to ensure the freshness of the scones.
This is the purest form of honey and the wax-comb is completely edible. Comb-honey is cut and spread on scones with the comb-wax, adding a texture and all the health benefits of this nearly magical gift of nature.
Our feather-light raisin-studded scones are one of the signature products in our retail stores. Scottish in origin, our scones recipe came to us in the 1940s from a maritime Scottish baker /chef who we had the good sense to hire! His legacy lives on in these scones to this day. (individually wrapped).
Comb-honey is a seasonal product so be sure to stock up when available.
This pure honey-and-apricot product is spreadable, creamy, and mild-flavored with a buttery-apricot like texture. Essentially creamed honey is crystallized honey. It is through a precisely-controlled process of heat, straining, and whipping that its remarkable and practical texture is created. It was first developed in Central New York by Professor Elton Dyce at Cornell University.
Our creamed Apricot honey traces its source honey to: Clove, Goldenrod,Purple Aster, with a generous dose of delicious apricot. All are harvested in Central and Western New York close to the original honey sources that Professor Dyce first used.
A wonderful and healthful spread that can be used on toast, scones, or really any time jam or jelly would be used.