Click Here for Local Pick Up in WNY
Welcome to DiCamillo Bakery!
The perfect roll for that western New York tradition: “Beef-on-Weck”! This roll can really handle the juiciest, hottest beef and not fall apart. In fact, it absorbs the gravy, and all the horseradish you can dole out! Topped with just the right amount of pretzel salt and caraway seeds, our Hard Kummelweck Roll is a Western New York staple.
2 Dozen Kummelweck Hard Rolls
* Caraway and Course Salt in separate container - Simple application - Instructions included.