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The perfect roll for that western New York tradition: “Beef-on-Weck”! This roll can really handle the juiciest, hottest beef and not fall apart. In fact, our weck buns absorb the gravy, and all the horseradish you can dole out! Topped with just the right amount of pretzel salt and caraway seeds, our Kummelweck Roll for sure is a Western New York staple.
2 Dozen Kummelweck Rolls
* Caraway and Coarse Salt in separate container - Simple application - Instructions included.
