Panettone & Holiday Cakes
These celebratory cakes are among the crown jewels of the Italian bakers art: Panettone, Pandoro, Panforte, Torta di Frutta and Baba' Rum.
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DiCamillo Baking Co., Inc.
ITALIAN FRUIT CAKE (Torta Di Frutta)
Sold out
Visit product page →This Italian Fruit Cake "Torta Di Frutta" is bursting with dates, whole California walnuts, sweet glacé cherries and just enough cake batter to hold it all together. Cake and confection merge into one in this dense, rich cake, beautifully presented in a clear hand tied box.
Serves: 8
Net Wt. 1 lb.
Dimensions: 6.5" L x 5.5" W x 2" H
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DiCamillo Baking Co., Inc.
BABA RUM
$27.95
Visit product page →These small baby-brioche cakes are soaked in a rum-alcohol syrup. Infused with rum syrup, these moist, petite cakes are the mother of all liquor cakes. Completely authentic, this centuries-old Neapolitan traditional dessert is expertly-preserved in jars and ready to bring to the table. They are an intoxicatingly delicious dessert--for adults only.
Servings: 18
Net Wt. 24 oz.
Dimensions: 6 1/2" H x 3 3/8" D
Nutritional & Ingredient Information
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teaming-up-for-the-iron-event/
