Gift Boxes
The entire assortment of our biscotti-cookie menu is available in a variety of packaging options from gift boxes to self-consumption trays.
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DiCamillo Baking Co., Inc.
CHOCOLATE CARAMEL CLUSTERS
Sold out
Visit product page →This is where biscotti and candy meet in a marriage made in Heaven! Our double-chocolate almond biscotti are chopped into nuggets, then combined with fresh caramel, formed into small clusters and covered in rich, dark chocolate. Arranged in separate compartments are twelve individual clusters. Handsomely packaged in a ribbon-tied gold box.
Pieces: 12
Dimensions: 9.5 " L x 6" W x 1" H
Net Wt. 7 oz. (198 g)
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DiCamillo Bakery
CHOCOLATE BISCOTTI di PRATO® BOX
$12.75
Visit product page →These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.
To the classic almond Biscotti di Prato recipe is added a generous amount of dark cocoa and whole chocolate chips. The Biscotti remain pure of any added fat. These deeply chocolate finger-cookies have a remarkably clean chocolate taste.
Net Wt. 5.0 oz. (141 g)
Dimensions: 9”H X 4”W X 2”D
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DiCamillo Bakery
TRADITIONAL BISCOTTI DI PRATO® BOX
$12.75
Visit product page →Rate #1 in The New York Times biscotti tasting
These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.
From the ancient city of Prato in Tuscany comes this recipe. These are the biscotti that have defined the term for most Americans, and with which most are familiar. Our Biscotti di Prato are true to the Tuscan original in size and, significantly, made without butter or shortening of any kind. This omission of added fat is a hallmark of these biscotti. They begin as long (two-feet long by three-inch wide) almond-studded loaves and are then sliced and baked again. Emerging from the oven, after this second baking, as crisp finger-cookies embedded with almonds. They are simply one of the most sophisticated biscotti of all, celebrated for their extremely crisp texture and elegant clean taste.
Traditionally they are paired with the Tuscan dessert wine,Vin Santo, but may be equally enjoyed with any sweet wine and all hot beverages, especially espresso.Net Wt. 5.0 oz. (141 g)
Dimensions: 9”H X 4”W X 2”D
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DiCamillo Bakery
CHOCOLATE DIPPED TRADITIONAL BISCOTTI DI PRATO® BOX
$12.75
Visit product page →These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.
Our classic Biscotti di Prato are both floated and decorated in pure dark chocolate (64% cocoa). This American innovation of a chocolate bath brings this biscotti to new heights and has a uniquely balanced taste.
Net Wt. 5.0 oz. (141 g)
Dimensions: 9”H X 4”W X 2”D
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DiCamillo Bakery
CHOCOLATE ENROBED BISCOTTI DI PRATO® BOX
$12.75
Visit product page →These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.
These deeply chocolate almond-studded biscotti combine our crisp, lean (no added fats) chocolate Biscotti Di Prato enveloped in pure dark chocolate (64% cocoa). The result is a near-ideal balance of chocolate-to-biscotti. They were a SOFI Award nominee.
Net Wt. 5.0 oz. (141 g)
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DiCamillo Bakery
BISCOTTI AMARETTI BOX
$12.75
Visit product page →These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.
Perhaps the most famous of all Italian biscotti and a perfect example of how broad the term "biscotti" really is. These light-as-a-feather, single-baked, intensely-almond macaroons are crisp, airy, gluten-free and perfect with creams, custards, gelato, ice cream or fresh fruit. Save the crumbs!: they are regarded as highly as the cookies themselves and make an excellent dessert topping. There is even a famous tortellini recipe that includes amaretti crumbs in the filling.
Romantic legends abound regarding Amaretti origins, but none prepare you for the elegant simplicity of this baked confection. Almost miraculously, they are made using only three ingredients: almonds, sugar, and egg-whites. They remain a timeless milestone in the canon of the Italian baker.
Gluten Free
Net Wt. 5.0 oz. (141 g)
Dimensions: 9”H X 4”W X 2”D
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DiCamillo Bakery
CHERRY BUTTER ALMOND BISCOTTI BOX
$12.75
Visit product page →These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.These biscotti trace their origins to Naples and the tradition of "Pane di Spagna" or “Spanish bread”. A more tender/less-crisp biscotti, made with pure butter along with an inclusion of almonds and glacé cherries. These biscotti have a similarity to Mandelbrot and are nearly a double-baked butter cookie.
Net Wt. 5.0 oz. (141 g)
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DiCamillo Bakery
LEMON BUTTER ALMOND BISCOTTI BOX
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Visit product page →These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.
These delicate double-baked nut-less biscotti are of Neapolitan origin and in the tradition of toasted "Pane di Spagna" or Spanish Bread. Rich in butter and bursting with real lemon zest, they have a similarity to Mandelbrot and close the gap between biscotti and cookie.
Perfect when served with vanilla ice cream.
Net Wt. 5.0 oz. (141 g)
Dimensions: 9”H X 4”W X 2”D
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DiCamillo Bakery
BUCCELLATI CUCCIDATI BOX
$12.75
Visit product page →These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.
These cookies trace their origins to Sicilian bakers and their rich blending of European and Arab baking traditions. There are countless interpretations of this cookie but it is the fig-filling that is its most important component: a blend of fig, orange, spices which perfectly displays the genius of the Sicilian baking tradition. This rich fig-jam is rolled into a tender cookie shell and cut into tubes.
Traditionally, they were formed in a curved bracelet-shape, the source for part of the name "Buccellati", which means “small bracelet”. It is Cuccidati, however, that is the name most widely used by Sicilian Americans. They are an indispensable, nostalgic cookie for generations of Sicilian Americans.
Our Buccellati Cuccidati have kept alive this tradition. Made entirely by hand, these fruit filled cookies are complex and delicious.
Dimensions: 9”H X 4”W X 2”D
Net Wt. 5.0 oz. (141 g)
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DiCamillo Bakery
COCONUT MACAROONS BOX
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Visit product page →These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.
Moist, sweet, and chewy with a buttery-custard taste. This is one of our most popular cookies. Made in a two-step process, first a custard base is cooked on the stove before being blended with the fresh shredded coconut. For those who dream of the perfect coconut macaroon, dream no more! Our coconut macaroons were a SOFI Award Nominee for Best Cookie.
Net Wt. 5.0 oz. (141 g)
Dimensions: 9”H X 4”W X 2”D
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DiCamillo Baking Co., Inc.
DICAMILLO BOOK BOX
$29.99
Visit product page →It is hard to imagine any celebration without a special assortment of cookies. This charming ribbon-tied box opens just like a book and has an assortment of four of our classic biscotti, cookies, shortbread and almond macaroons. A perfect "I'm thinking of you" gift for a small family.
Approximate Cookie Count: 24
Net Wt. 12 oz. (340 g)
Dimensions: 8.125" L x 7.75" W x 2.5"H
Serves 12
Nutritional & Ingredient Information
