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Welcome to DiCamillo Bakery!
These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.
Cherry Butter Almond Biscotti
These biscotti trace their origins to Naples and the tradition of "Pane di Spagna" or “Spanish bread”. A more tender/less-crisp biscotti, made with pure butter along with an inclusion of almonds and glacé cherries. These biscotti have a similarity to Mandelbrot and are nearly a double-baked butter cookie.
Lemon Butter Biscotti
These delicate double-baked nut-less biscotti are of Neapolitan origin and in the tradition of toasted "Pane di Spagna" or Spanish Bread. Rich in butter and bursting with real lemon zest, they have a similarity to Mandelbrot and close the gap between biscotti and cookie.
Perfect when served with vanilla ice cream.
Moist, sweet, and chewy with a buttery-custard taste. This is one of our most popular cookies. Made in a two-step process, first a custard base is cooked on the stove before being blended with the fresh shredded coconut. For those who dream of the perfect coconut macaroon, dream no more! Our coconut macaroons were a SOFI Award Nominee for Best Cookie.