For centuries the finest Italian confetti candy has come from the ancient city of Sulmona, in the heart of the Abruzzi region, birthplace of the Roman poet Ovid, and this remarkably enduring candy. The sugared almonds of Sulmona have graced the great celebrations of Italy. Nearly addictive, these almonds are toasted to perfection and then coated with a perfect, thin, sweet smelling candy shell. Revered for centuries, one taste and you will realize why. A remarkable difference awaits you if you have only sampled domestic Jordan Almonds. This is where candy was born.
Net Wt. 11 oz.
Dimensions: Dimensions: 9.5" L x 6" W x 1" H
These “bon bon” are a confection like no other: round candy-coated orbs, with an inner layer of chocolate and then—incrediably!-- a splash of real limoncello as a center! An absolutely sublime and just a little intoxicating! This is the finish for your grandest meal, your most perfect high tea, or simply for the fun of a perfect confection. Remember put the entire bon bon in your mouth (they are tender to the bite) or you will lose you limoncello filling on your chin!
Product of Italy
Net Wt.5.4 oz (153g)
DiCamillo Baking Co., Inc.
This is where biscotti and candy meet in a marriage made in Heaven! Our double-chocolate almond biscotti are chopped into nuggets, then combined with fresh caramel, formed into small clusters and covered in rich, dark chocolate. Arranged in separate compartments are twelve individual clusters. Handsomely packaged in a ribbon-tied gold box.
Dimensions: 9.5 " L x 6" W x 1" H
Net Wt. 7 oz. (198 g)