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These biscotti trace their origins to Naples and the tradition of "Pane di Spagna" or “Spanish bread”. A more tender/less-crisp biscotti, made with pure butter along with an inclusion of almonds and glacé cherries. These biscotti have a similarity to Mandelbrot and are nearly a double-baked butter cookie.
Net Wt. 5.0 oz. (141 g)
