LARGE BAKER'S HELPER ITALIAN BREAD (4 - 1 lb. 11 oz. LARGE PAR BAKED LOAVES)

The Di Camillo family of Niagara Falls, New York

has been baking their unique, hand rolled scaletta bread

for their neighbors since 1920. Scaletta means small

ladder and the name refers to the back and forth curling

of the dough that occurs when the loaf is formed and

gives the bread its distinctive shape. Each loaf is hand

rolled, curled, split and then slowly baked directly on

the oven hearth. The result is a rich thick crust and a

complex fiber-like texture.This is authentic artisan bread

production that has remained essentially unchanged for

over eighty-five years. Made by hand in a four hour process

with no sugar, shortening or preservatives this classic bread

is the essence of time honored slow food preparation.

4 large par-baked loaves of our original handmade Italian Curly Bread (1 lb. 11 oz. loaves). 

Unsliced

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Nutritional & Ingredient Information