DiCamillo Bakery
TOMATO SAUCE WITH ROMANO CHEESE
$9.25
DiCamillo Bakery
TOMATO SAUCE WITH ROMANO CHEESE
$9.25
This tomato sauce has an unforgetable taste. The main ingredients are the famous “Pecorino Romano P.O.D.” cheese, Italian tomatoes and a high quality olive oil. It is prepared following ancient recipe and it’s ideal to season any type of pasta, rice or just on bread. One jar is sufficient for one pound of pasta and is best not reheated: just add from the jar to your freshly-cooked pasta.
Net wt 6.35 oz (180g)
Made in Italy
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IT IS NOT RECOMMEND TO PRE-HEAT THIS SAUCE. It is already fully cooked. The concentrated yet delicate taste will be altered in pre-heating. It is at its very best when poured directly from the jar-- unheated-- on hot, steaming, strained pasta. Yet, it can also be an ideal bruschetta topping or meat-relish. If you feel you must preheat, a ban marie pan is the safest option. Each jar is sufficient for one pound of pasta. In the Italian style, the pasta is coated in sauce, and not drowning in it.
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IT IS NOT RECOMMEND TO PRE-HEAT THIS SAUCE. It is already fully cooked. The concentrated yet delicate taste will be altered in pre-heating. It is at its very best when poured directly from the jar-- unheated-- on hot, steaming, strained pasta. Yet, it can also be an ideal bruschetta topping or meat-relish. If you feel you must preheat, a ban marie pan is the
safest option. Each jar is sufficient for one pound of pasta. In the Italian style, the pasta is coated in sauce, and not drowning in it.
You can improvise an add fresh sautéed vegetables or sautéed meat—but we recommend to first try it!Net Wt. 6.35 oz.
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Serving Suggestions:
IT IS NOT RECOMMEND TO PRE-HEAT THIS SAUCE. It is already fully cooked. The concentrated yet delicate taste will be altered in pre-heating. It is at its very best when poured directly from the jar-- unheated-- on hot, steaming, strained pasta. Yet, it can also be an ideal bruschetta topping or meat-relish. If you feel you must preheat, a ban marie pan is the
safest option. Each jar is sufficient for one pound of pasta. In the Italian style, the pasta is coated in sauce, and not drowning in it.
You can improvise an add fresh sautéed vegetables or sautéed meat—but we recommend to first try it!Net Wt. 6.35 oz.
