Extravagantly wrapped chocolate Easter eggs are an Italian tradition. The delicious fun of this Italian custom - hollow chocolate eggs and the and the 3 foil eggs contained in a cup below the main egg, is heightened by the beautiful wrapping.
This egg spectacularly arrives in a Spring blue, polka dot color, with a rich chocolate aroma that enchants the air.
Our all butter Polish Placek has been an all season constant in our line for over 30 years. This rich all butter, cake like bread is studded with white raisins and covered in a butter crumb topping. It is an absolute must for a traditional Polish Easter celebration and always included in a Polish Easter Swieconka Basket. It is, however, just too good to have only at Easter so we make it available all year long.
For our family, this ring-shaped, anise-seed, scented cake was an indispensable part of our Easter lunch. Wine, egg, sugar, butter and wheat flour are joined in perfect harmony to develop this soft bread like cake. Lightly flavored with whole anise seed, it is a wonderful accompaniment with Easter frittata and savory meats. Cut in thick slices, laden with butter or marmalade, this is one of the Di Camillo families rites of spring. Two 12 oz. ring loaves are individually wrapped to ensure freshness.