Easter

This is a collection of what we feel are our four essential Italian cookies and biscotti for an Easter celebration.

Our hand-made, fig filled "cucidati" are a constant on almost every Italian-American cookie platter.  Our filling is complex and delicious with nuts and orange peel enveloped in a tender cookie shell.

Pizzelles were always the star of our family platters as they were a traditional cookie for our grandparents who all hailed from the Abruzzi region in Italy. We have added whole anise seed to this pressed waffle butter cookie.

Biscotti Amaretti is the most famous Italian cookie of all. Made without flour or any added fat this almond macaroon is light, crunchy and intensely almond.

Chocolate Dipped Biscotti Di Prato we feel are something of an invention our family has created. We have taken our award-winning classic almond biscotti floated and decorated them with premium French dark chocolate. They are deliciously balanced between the lean almond biscotti and the rich complex chocolate that decorate each one.

Extravagantly wrapped chocolate Easter eggs are an Italian tradition. The delicious fun of this Italian custom - hollow chocolate eggs and the surprises they contain,  is heightened by the beautiful wrapping.

This egg spectacularly arrives in a Spring blue, polka dot color, with a rich chocolate aroma that enchants the air.

Ships UPS Ground

14" Tall

Net Wt.   24 oz.

Extravagantly wrapped chocolate Easter eggs are an Italian tradition. The delicious fun of this Italian custom - hollow chocolate eggs and the surprises they contain, revealed when the egg is broken - is heightened by the beautiful wrapping.

These all-natural, premium milk-chocolate eggs are filled with a surprise; foil-wrapped chocolate eggs!

A rite of spring, these eggs arrives spectacularly in a burst of spring floral color, with a rich chocolate aroma that enchants the air.

7" Tall

Individual Egg  Net Wt. 4 oz.

"The Colomba Cake is the quintessential Italian Easter Cake." This fragrant, fruit- studded, dove-shaped cake 'Colomba' means 'dove' in Italian is an Italian rite of spring. The dove-shaped symbolizes the sign of peace and renewal. "No traditional/Italian Easter meal would be without one."

Our Colomba Cake is made in our own bakery and is considered by many to be one of the finest. The highly specialized procedure involved in making this cake is measured in days, not hours. A two-day production is required before these beautiful bread like cakes are ready to bake. This natural rising cake is made from a mother starter and fermented over two days. It is this natural fermentation, which makes possible the miraculous keeping qualities of this soft, sweet cake and make it one of the triumphs of the Italian bakers art.

Dimensions: 12" x 9" x 3.5"

Net Wt.   1 lb. 6.5 oz. each

"The Colomba Cake is the quintessential Italian Easter Cake." This fragrant, fruit- studded, dove-shaped cake 'Colomba' means 'dove' in Italian is an Italian rite of spring. The dove-shaped symbolizes the sign of peace and renewal. "No traditional/Italian Easter meal would be without one."

Our Colomba Cake is made in our own bakery and is considered by many to be one of the finest. The highly specialized procedure involved in making this cake is measured in days, not hours. A two-day production is required before these beautiful bread like cakes are ready to bake. This natural rising cake is made from a mother starter and fermented over two days. It is this natural fermentation, which makes possible the miraculous keeping qualities of this soft, sweet cake and make it one of the triumphs of the Italian bakers art.

Dimensions: 12" x 9" x 3.5"

Net Wt.   1 lb. 6.5 oz. each

"The Colomba Cake is the quintessential Italian Easter Cake." This fragrant, fruit- studded, dove-shaped cake 'Colomba' means 'dove' in Italian is an Italian rite of spring. The dove-shaped symbolizes the sign of peace and renewal. "No traditional/Italian Easter meal would be without one."

Our Colomba Cake is made in our own bakery and is considered by many to be one of the finest. The highly specialized procedure involved in making this cake is measured in days, not hours. A two-day production is required before these beautiful bread like cakes are ready to bake. This natural rising cake is made from a mother starter and fermented over two days. It is this natural fermentation, which makes possible the miraculous keeping qualities of this soft, sweet cake and make it one of the triumphs of the Italian bakers art.

Dimensions: 12" x 9" x 3.5"

Net Wt.   1 lb. 6.5 oz. each