Biscotti & Italian Cookies

This hand-packed sampling of biscotti and cookies contains Anise Pizzelles, Chocolate Biscotti Di Prato®, Crumiri (a corn,meal butter cookie), Biscotti Amaretti, and Biscotti Di Vino.

Neatly arranged in an airtight, clear, container and are an excellent value.

Approximate Cookie Count:    38

Net. Wt.    10 oz.

Dimensions:    8 7/8" x 6 5/8" x 2"

Nutritional & Ingredient Information

We have dug into our archives and brought back our iconic Biscotti Di Vino bag which made history. It was in 1979 that the Di Camillo family first put their Biscotti di Vino in a simple coffee bag, tied a ribbon around it, and began shipping them to Zabars, Dean & Deluca, Bloomingdales and Balducci’s in New York City. It was the first time  the Di Camillo family began addressing a national audience. In short order The New York Times food editor Florence Fabricant took note, and wrote about them in her column. “One of the more sophisticated cookies to appear in recent months”. With a speed that is hard to imagine, orders came pouring in from across the country. This was the spark that started an American awareness of the term “biscotti” and ushered in what the New York Times christened, in 1990 as “The Biscotti Decade”.

Net Wt 8 oz

Serves 8

This bag contains five individually-wrapped butter-almond biscotti, floated and decorated with pure, dark 64% French chocolate. These biscotti originated in Naples, Italy, along with the tradition of "Pane Di Spagna" or Spanish bread. 

Approximate Cookie Count:    6

Net Wt.     7.8 oz.

Nutritional & Ingredient Information

These ring cookies are as light as a feather with a sweet sugar glaze and a staple of the Puglia region of Italy. Barley sweet but a perfect treat with a morning cappuccino or an afternoon tea.

These sweet simple tarallini are a staple of the Puglia region of Italy. Light with a thin sugar glaze coating perfect with coffee, tea and fruit.

Wheat flower, eggs, sugar, high oleic sunflower oil, olive oil, extra-virgin olive oil, white wine.Glaze: sugar, melting sugar, lemon juice, powdered egg whites, cornstarch. CONTAINS WHEAT, EGGS, SULPHITES. Made in a facility that uses tree nuts, sesame seeds and soy.

4.8oz

These tender pretzel-like snack rings will make a wonderful refinement to any appetizer tray and are a perfect addition to a cocktail hour. The classic savory tarallini have the texture of a bread stick with a slight fennel taste. This savory snack is first boiled then baked and is a staple of the Puglia region of Italy.

Servings:  5

Net Wt.  5 oz.

Dimensions:  8.5 x 4 x 2

These tender, pretzel-like snack rings make a wonderful refinement to any appetizer tray and are a perfect addition to a cocktail hour. Flavored with a hot chili-pepper enhancement they have the texture of a bread stick. If you like your snacks hot, this is a perfect snack with a cold beer. This savory snack is first boiled then baked and is a staple of the Puglia region of Italy.

Servings:  5

Net Wt.  5 oz.

Dimensions:  8.5 x 4 x 2

3-PACK - LIMITED TIME ONLY!

Classic Tarallini

These tender pretzel-like snack rings will make a wonderful refinement to any appetizer tray and are a perfect addition to a cocktail hour. The classic savory tarallini have the texture of a bread stick with a slight fennel taste. This savory snack is first boiled then baked and is a staple of the Puglia region of Italy.

Pizza Tarallini

These tender pretzel-like snack rings make a wonderful refinement to any appetizer tray and are a perfect addition to a cocktail hour. Flavored with a rich tomato and herb enhancement, they have the texture of a bread stick. This savory snack is first boiled then baked and is a staple of the Puglia region of Italy.

Chili Pepper Tarallini

These tender, pretzel-like snack rings make a wonderful refinement to any appetizer tray and are a perfect addition to a cocktail hour. Flavored with a hot chili-pepper enhancement they have the texture of a bread stick. If you like your snacks hot, this is a perfect snack with a cold beer. This savory snack is first boiled then baked and is a staple of the Puglia

These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.

Buccellati Cuccidati

These cookies trace their origins to Sicilian bakers and their rich blending of European and Arab baking traditions. There are countless interpretations of this cookie but it is the fig-filling that is its most important component: a blend of fig, orange, spices which perfectly displays the genius of the Sicilian baking tradition. This rich fig-jam is rolled into a tender cookie shell and cut into tubes.

Traditionally, they were formed in a curved bracelet-shape, the source for part of the name "Buccellati", which means “small bracelet”. It is Cuccidati, however, that is the name most widely used by Sicilian Americans. They are an indispensable, nostalgic cookie for generations of Sicilian Americans.

Our Buccellati Cuccidati have kept alive this tradition. Made entirely by hand, these fruit filled cookies are complex and delicious.

Triple Chocolate Biscotti di Prato

These deeply chocolate almond-studded biscotti combine our crisp, lean (no added fats) chocolate Biscotti Di Prato enveloped in pure dark chocolate (64% cocoa). The result is a near-ideal balance of chocolate-to-biscotti. They were a SOFI Award nominee.

Biscotti Amaretti

Perhaps the most famous of all Italian biscotti and a perfect example of how broad the term "biscotti" really is. These light-as-a-feather, single-baked, intensely-almond macaroons are crisp, airy, gluten-free and perfect with creams, custards, gelato, ice cream or fresh fruit. Save the crumbs!: they are regarded as highly as the cookies themselves and make an excellent dessert topping. There is even a famous tortellini recipe that includes amaretti crumbs in the filling.

Romantic legends abound regarding Amaretti origins, but none prepare you for the elegant simplicity of this baked confection. Almost miraculously, they are made using only three ingredients: almonds, sugar, and egg-whites. They remain a timeless milestone in the canon of the Italian baker.

Gluten Free

Chocolate Dipped Traditional Biscotti Di Prato Box
These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.

Our classic Biscotti di Prato are both floated and decorated in pure dark chocolate (64% cocoa). This American innovation of a chocolate bath brings this biscotti to new heights and has a uniquely balanced taste.

Triple Chocolate Biscotti di Prato
These deeply chocolate almond-studded biscotti combine our crisp, lean (no added fats) chocolate Biscotti Di Prato enveloped in pure dark chocolate (64% cocoa). The result is a near-ideal balance of chocolate-to-biscotti. They were a SOFI Award nominee.Chocolate

Biscotti di Prato
To the classic almond Biscotti di Prato recipe is added a generous amount of dark cocoa and whole chocolate chips. The Biscotti remain pure of any added fat. These deeply chocolate finger-cookies have a remarkably clean chocolate taste.

This assortment is ideal for the chocolate lover. This package includes an assortment of four packages of our finest chocolate cookies:  Chocolate Dipped Biscotti Di Prato, Gocce Di Ciccolato, our Italian chocolate chip cookies, are joined by our Triple Chocolate Biscotti Di Prato and finally our Double Chocolate Biscotti Di Prato.

These boxes offer the greatest protection to our most celebrated biscotti and cookies. Ribboned sealed, they make an attractive gift.

Cherry Butter Almond Biscotti

These biscotti trace their origins to Naples and the tradition of "Pane di Spagna" or “Spanish bread”. A more tender/less-crisp biscotti, made with pure butter along with an inclusion of almonds and glacé cherries. These biscotti have a similarity to Mandelbrot and are nearly a double-baked butter cookie.

Lemon Butter Biscotti

These delicate double-baked nut-less biscotti are of Neapolitan origin and in the tradition of toasted "Pane di Spagna" or Spanish Bread. Rich in butter and bursting with real lemon zest, they have a similarity to Mandelbrot and close the gap between biscotti and cookie.

Perfect when served with vanilla ice cream.

Coconut Macaroons

Moist, sweet, and chewy with a buttery-custard taste. This is one of our most popular cookies. Made in a two-step process, first a custard base is cooked on the stove before being blended with the fresh shredded coconut. For those who dream of the perfect coconut macaroon, dream no more! Our coconut macaroons were a SOFI Award Nominee for Best Cookie.

A SOFI Gold Award Winner for “The Best Cracker/Crisp Bread”. This crisp bread reaches into the soul of our bakery and is a further example of the variety of biscotti.  It starts its first life as our handmade Scaletta “curly” Italian bread, the cornerstone of our daily production, sold in our retail stores. This bread is reincarnated the day after it was first made, when it is sliced, cut again, covered in melted butter and then pan-baked until completely dry and golden brown. Delicious, comforting and with a neutral flavor that enhances and adds subtle taste and texture to whatever it accompanies. They can be enjoyed alone or with an endless list of partners from savory to sweet. You are never bread-less if you have a container of Biscotti DiCamillo in your bread box!

Approximate Cookie Count:     9

Net. Wt.      4 oz.

Dimensions:    7 1/2" x 5 1/8" x 2 1/2"

Nutritional & Ingredient Information