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PANE CARASAU - “Sheets of Music” Sardinian Pane Carasau is sometimes known as “carta di musica” or sheets of music bread because the thin, crispy, bread has a feel similar to that of music parchment. Pane Carasau is an ancient classic at bread of Sardinia and commonly served with salami and cheese.
PANE GUTTIAU - “Sheets of Music” Sardinian Pane Guttiau is identical to Carasau but is dressed and flavored with olive oil and sea salt. It is commonly served with salami and cheese.
KANNOLOS - These new tube shells made from the classic carasau bread of Sardinia are the perfect addition to any cocktail platter. They are ideally filled with soft cheese.