These small baby brioche cakes are soaked in a rum alcohol syrup. Infused with rum syrup, these moist petite cakes are the mother of all liquor cakes. Completely authentic, this centuries-old Neapolitan traditional dessert is expertly preserved in jars and ready to bring to the table. They are an intoxicatingly delicious dessert for adults.
Net Wt. 1 lb. 6 oz.
Nutritional & Ingredient Information