• These small baby brioche cakes are soaked in a rum alcohol syrup. Infused with rum syrup, these moist petite cakes are the mother of all liquor cakes. Completely authentic, this centuries-old Neapolitan traditional dessert is expertly preserved in jars and ready to bring to the table. They are an intoxicatingly delicious dessert for adults.

    Servings:    18

    Net Wt.     1 lb. 6 oz.

    Nutritional & Ingredient Information




  • $25.00 $25.50

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