These small baby-brioche cakes are soaked in a rum-alcohol syrup. Infused with rum syrup, these moist, petite cakes are the mother of all liquor cakes. Completely authentic, this centuries-old Neapolitan traditional dessert is expertly-preserved in jars and ready to bring to the table. They are an intoxicatingly delicious dessert-- for adults only.

    Servings:    18

    Net Wt.     1 lb. 6 oz.

    Dimensions:    6 1/2" H x 3 3/8" D

    Nutritional & Ingredient Information




  • $25.50

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